Yaoxi Tribute Tea [Guizhou Yanhe Specialty]

What is Yaoxi Gongcha? Authentic Guizhou Riverside Specialty: Yaoxi Tribute Tea

Summary:Do you want to know what Yaoxi Tribute Tea is? This article is a specialized article that provides a detailed introduction to Yaoxi Gongcha, a local specialty along the Guizhou River. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Yaoxi Gongcha. The full text takes about 4 minutes to read, mainly including the basic introduction of Yaoxi Gongcha and the product characteristics of Yaoxi Gongcha? How did the history of Yaoxi Gongcha come about? Wait

Basic Introduction to Yaoxi Tribute Tea

Yaoxi Tribute Tea is an excellent tea variety produced along the river in the northern part of Xinjing Township, Yanhe Tujia Autonomous County

The main characteristics of tea are: light aroma, mellow taste, and resistance to steeping. According to the "Huayang Guozhi", "Tea Classic" and other records, the history of producing good tea along the Yaoxi area in Hebei Province can be traced back to the Ba Kingdom era. Yaoxi tea had already become famous and paid tribute at least in the Tang Dynasty. The current tea plantation area in Yanhe County is nearly 20000 acres. The planned tea garden area in Yicha District is 200000 acres, mainly producing Yaoxi tribute tea

Historical agricultural brands such as Jinzhu rice, Yaoxi tea, and Duluchun should also have been formed between the Han Dynasty and the Southern and Northern Dynasties. As a result, the Sui and Tang dynasties established county offices in this area, and local governments presented ready-made local specialty products such as Jinzhu rice, Yaoxi tea, and Duluchun to the court. This is consistent with historical records such as the "Tea Classic" and the "Yuanhe County Annals". The famous Song Dynasty poet Huang Tingjian described in great detail in his poem "Ruan Lang Returns to Tea":

"Peach and plum blossoms in central Guizhou can be searched for fragrance, and tea pickers are busy themselves.

The moon gathers rhinoceros hips to compete in the garden, and the paste is poured into the roasted aroma.

Wrapped in green reeds and wrapped in red gauze, the taste is high and can be heard outside the river.

The wine bowl is passed down and the red robe is danced, all immersed in the long taste of spring."

In just forty-seven words, it describes the "Peach Blossom Spring" environment in central Guizhou where tea is produced and the prosperity of the tea industry is "busy".

; The tea varieties and brands (black tea, green tea, moon tea, rhinoceros cross, etc.) are competitive, the packaging is luxurious, the tea making process is complex and exquisite (research, roasting), the shape and color are excellent, and the aroma is pleasant; Written about the quality and brand reputation of tea (high quality is well-known in the outer river), the quality is excellent, and the reputation has spread far and wide in the Yangtze River Basin and the Central Plains region (in ancient times, Wujiang was called Neijiang, while Waijiang referred to the Yangtze River Basin and other regions outside of Wujiang); I have written about the prosperity of tea culture in this region, where the tradition of drinking wine, dancing bowls, and wearing red robes all contribute to the long-lasting taste of spring