Fuchun Ginger Duck [Fujian Xiamen Specialty]

What is Fuchun Ginger Duck? Authentic Fujian Xiamen specialty: Fuchun Ginger Duck? This article is a special article that details theFujian Xiamen specialty - Fuchun Ginger Duck. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Fuchun Ginger Duck. It takes about 5 minutes to read the full text, mainly including the basic introduction of Fuchun Ginger Duck and what nutritional value does Fuchun Ginger Duck have? What are the product characteristics of Fuchun Ginger Duck? The production method of Fuchun Ginger Duck

Basic Introduction of Fuchun Ginger Duck

Ginger Duck originated in Quanzhou, Fujian, and was popular in southern Fujian, and later spread to other regions of China, such as Taiwan, and even overseas. It is a traditional local snack in Fujian. It can nourish both Qi and blood, and the duck meat it is paired with has the effect of nourishing yin and reducing fire. The Tonic Diet in delicious food is nourishing but not greasy, warm but not dry, and suitable for eating in spring

Fuchun Ginger Duck Xiang is a special dish in the brand of "Three Treasures, Nine Tastes and One Hundred Tastes" created by Xiang'an District Government. On the third World Kinmen Day, Li Zhufeng, the then Kinmen County Magistrate, praised it as "the best food in the world, in Fuchun". Fuchun's signature Ginger Duck has a unique taste and is famous in the whole southern Fujian region. Even Jinmen villagers praise it. Many Jinmen villagers will come back to their ancestral home to visit their relatives and enjoy it

Fuchun Ginger Duck is made from red muscovy duck, stir fried with sesame oil, then stewed with ginger (ginger mother) and rice wine. The finished dish has a fresh and fragrant taste, with both sweetness and spiciness. It also has the effects of soothing the liver and moistening the lungs, nourishing the stomach and spleen, relaxing tendons and promoting blood circulation, dispelling cold and resolving phlegm

Fuchun Ginger Duck is usually in the form of a set meal, which is similar to Beijing's instant boiled mutton hotpot. After the "Ginger Duck" is served, it can be boiled with duck heart, duck liver, duck gizzards, duck intestines, duck blood, Shuifa vermicelli, cabbage, Shuifa Rolls of dried bean milk creams and other side dishes. Finally, some noodles can be cooked

What nutritional value does Fuchun Ginger Duck have<29. Shu Di, Danggui, and Chuan Shao have the effect of nourishing blood and promoting blood circulation. Goji berries have the effect of nourishing the liver and kidneys. Codonopsis pilosula and Huangqi have the effect of nourishing qi. Old ducks can nourish yin and reduce fire. Therefore, Ginger Duck is good at both tonifying qi and blood, as well as the effect of nourishing yin and reducing fire of duck meat, which makes this Tonic Diet nourishing but not greasy, warm but not dry. The Tonic Diet effect of ginger in eliminating fishy smell and warming up is also the main reason why people generally like it

What are the product characteristics of Fuchun Ginger Duck

1. The food is tempting in color, fragrant in aroma, delicious in taste, and rich in nutrients, among which ginger slices have a unique taste

2. It has the effects of dispelling heat and dampness in spring and summer, dispelling lung dryness in autumn and winter, nourishing the stomach and spleen, relaxing tendons and promoting blood circulation, dispelling cold and resolving phlegm, etc

How to make Fuchun Ginger Duck Smoked, smoked, and salt mixed into sauce for use

3. Rinse and slice ginger for use, add ginger slices in casserole, stir dry the water, add farm black sesame oil, stir slowly over low heat, stir the ginger to slightly brown on both sides, then add boiled duck meat, stir fry for a while, add the mixed sauce and star anise cinnamon leaf Codonopsis pilosula, simmer slowly over low heat until the duck is cooked (about 45 minutes) Then harvest the juice over high heat, and before harvesting, try the taste to see if salt is needed