Xianyou Handmade Thread Noodles [Fujian Xianyou Specialty]

What is Xianyou handmade noodles? Authentic Fujian Xianyou Specialty: Xianyou Handmade Noodles

Content Summary:Do you want to know what Xianyou Handmade Noodles are? This article is a detailed introduction toFujian Xianyou specialty - Xianyou handmade thread noodles. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xianyou handmade thread noodles. The full text takes about 5 minutes to read, mainly including the basic introduction of Xianyou handmade thread noodles and their nutritional value? What are the characteristics of Xianyou handmade noodle products? How did the history of Xianyou handmade noodles come about? The production method of Xianyou handmade thread noodles, etc

Introduction to Xianyou Handmade Noodles

Noodles are a traditional Han Chinese noodle dish in Fuzhou, Fujian.. Made by refining high-quality flour with added salt and other auxiliary materials, it has a pure white color, fine and even lines, a soft and smooth texture, and does not stick to the soup, with a refreshing and delicious aroma. The noodle stand is lined up in a straight line, with hundreds of noodles hanging high in between, pouring down like a curtain. Those who come here for fame give it a beautiful name: the edible five line sheet

What is the nutritional value of Xianyou handmade noodles

1. Nourish blood and qi: High iron content, good absorption, promotes hematopoietic function

2. Strengthening the spleen and stomach: Rice noodles can warm the stomach and treat stomach cold. Rice noodles contains protein, carbohydrate and other ingredients with spleen strengthening effect, suitable for weak temper

3. Improving hearing and vision: supplementing serum calcium to prevent premature aging of hearing and the occurrence of deafness

What are the characteristics of Xianyou handmade noodle products

It is well-known for its "fine as hair, soft and tough, and does not stick in soup"

How did the history of Xianyou handmade noodles come about

The production method of Xianyou handmade thread and noodles

only produces for three months every year. During the production period, we have to start working at three or four o'clock in the morning every day. We mix flour, water and salt, knead them into a ball, then draw long strips on the chopping board, rub the dough with oil, knead it into noodles with a diameter of about 2cm, then sprinkle potato flour while kneading the noodles, knead it into elastic noodles. After kneading the noodles, we should carry wooden noodle racks of two meters high and six or seven meters long to the spacious alley, and insert one end of the noodle chopsticks into the small hole in the rack The other end is holding the hand, backward and downward Lamian Noodles, white filaments like jumping "staff". After repeated elongation, the length of the line can reach 1 kilometer and the fineness is about 0.8-1 millimeters. This is not the end of the matter. It is necessary to occasionally use chopsticks to distinguish the layers of the lines and surfaces, in order to prevent the lines and surfaces from sticking together. After these processes, the wire surface can be dried in the sun and finally packaged into turns