Shanghang Rice Wine [Fujian Shanghang Specialty]

What is Shanghang rice wine? Authentic Fujian Shanghang specialty: Shanghang rice wine

Content summary:Do you want to know what Shanghang rice wine is? This article is a detailed introduction toFujian Shanghang specialty - Shanghang rice wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shanghang rice wine. The full text takes about 7 minutes to read, mainly including the basic introduction of Shanghang rice wine and its nutritional value? How did the history of Shanghang rice wine come about? The production method and tasting method of Shanghang rice wine

Introduction to Shanghang Rice Wine

Rice wine is the earliest type of wine brewed by our ancestors and has been favored by people for thousands of years.

. Rice wine is a fermented wine made from rice and glutinous rice, with added malt koji and yeast for saccharification and fermentation. The variety varies in strength from place to place, and the alcohol content is mostly between 10% and 20%. It is a low alcohol wine with a sweet and mellow taste, and a very low alcohol content, making it popular among people

1. The nutritional composition of rice wine is similar to that of yellow wine, with low ethanol content. But it can provide many times more calories for the human body than beer and wine

2. Rice wine contains over ten types of amino acids, of which eight are essential and cannot be synthesized by the human body. The content of lysine in each liter of rice wine is several times higher than that in wine and beer, which is rare among other nutritious alcoholic beverages in the world, so people call it "liquid cake"

Method of making Shanghang rice wine

Homemade recipe

Ingredients: 1 pound of glutinous rice

Accessories: 2 grams of sweet wine yeast

Seasoning: 200 milliliters of water

1. Wash the glutinous rice, put it in an electric rice cooker, add water that is less than half a finger joint. The glutinous rice should be cooked harder and more distinct than ordinary rice, but it should be cooked thoroughly. Add water according to the situation of your own household rice cooker

2. Take out about 2 grams of wine yeast and press it into powder

3. After steaming the rice, let it sit for a while because it is difficult to cook and easy to regrow.<47

4. Place the well sealed glutinous rice in a clean and dry bowl

5. Add 200 grams of cold boiled water in portions to cool down and increase the alcohol yield. Each time water is added, the glutinous rice should be fully absorbed, and the glutinous rice should not become a thin paste.

6. When the temperature of the glutinous rice drops slightly above hand temperature, about 35 ° C, sprinkle with yeast and mix well

7. After mixing the glutinous rice, flatten it flat and leave a hole in the middle, which is called a dimple

8. Cover it with a lid and place it on the heater (the lid does not need to be sealed, if the heater is too hot, you can wrap the basin with a towel to heat it evenly). In summer, it can be fermented directly at room temperature

9.24 hours later, remove the lid, the wine flavor will be fragrant, and the dimple will be filled with clear wine

10. The glutinous rice chunks will also float up, and the rice wine will be made The rice wine made can be boiled immediately or stored for a few days, but it needs to be kept in a cooler place. In summer, it should be refrigerated and consumed within a week

Tasting and Eating Methods of Shanghang Rice Wine

Suitable for everyone, especially for middle-aged and elderly people, pregnant women, and those with weak bodies

In Jiangmi wine, adding egg shaped flowers, boiling glutinous rice balls, or adding an appropriate amount of brown sugar can have a better nourishing effect

Jiangmi wine should not be stored for a long time. In winter, the container can be kept warm on a heater, and it can also be consumed after 3-4 days; In summer, adding a small amount of water to the wine and boiling it can extend its storage time