Shaxian salted duck [Fujian Shaxian specialty]

What is Shaxian salted duck? Authentic Fujian Shaxian specialty: Shaxian salted duck

Content summary:Do you want to know what Shaxian salted duck is? This article is a detailed introduction to the local specialty of Shaxian County, Fujian Province - Shaxian salted duck. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Shaxian salted duck. The full text takes about 4 minutes to read, mainly including the basic introduction of Shaxian salted duck and the product characteristics of Shaxian salted duck? How did the history of Shaxian salted duck come about? Wait

Basic introduction of Shaxian salted duck

Fujian Shaxian salted duck originated from Jianou salted duck, one of the most famous salted ducks in China. It was specially learned from Jianou in Shaxian, but has developed further. Currently, it even surpasses Jianou salted duck in terms of spicy salted duck

The finished product is flat in shape, with a yellow and smooth color, a delicious meat aroma, moderate saltiness, and a light fragrance without being greasy. It does not require any seasoning and can be steamed in boiling water for ten minutes before consumption. The product contains a variety of vitamins and amino acids, making it a nutritious delicacy with high protein and low fat. It is a great choice for entertaining guests and giving gifts to family and friends. Shayang brand "salted duck has won 10 honorary titles, including the" Best New Product Award "," Most Popular Consumer Award ", and" Best Selling Product Award "at the Provincial and Foreign Famous and Excellent New Agricultural Products Exhibition and Sales Fair. At present, a series of products such as sauce duck, fermented duck, beer duck, osmanthus duck, duck claws, duck wings, and dried duck gizzards have also been developed. The county processes over 3 million salted ducks annually

Zhenghu Plate Duck is made from semi Muscovy Duck raised in farmland, with excellent meat quality, rich nutrition, and carefully selected ingredients. The finished duck meat processed by traditional methods is firm, fat but not greasy, thin but not greasy, and very chewy. Its characteristics include thick meat, usually made from ducks weighing 2250 grams or more; Secondly, apply a layer of sesame oil on the surface during air drying to enhance the fragrance; Thirdly, tea seed shells are used for baking, resulting in a rich aroma in the finished product