Hongse Chicken Claw [Fujian Quanzhou Specialty]

What is Hongse Chicken Claw? Authentic Fujian Quanzhou specialty: Hongse chicken feet

Content summary:Do you want to know what Hongse chicken feet are? This article is a detailed introduction to the special product ofin Quanzhou, Fujian - Hongse Chicken Claw. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Hongse Chicken Claw. The full text takes about 3 minutes to read, mainly including the basic introduction of Hongse Chicken Claw and its nutritional value? What are the product features of Hongse chicken feet? How did the history of Hongse Chicken Claw come about? Wait

Basic Introduction to Hongse Chicken Claw

Hongse Chicken Claw is a traditional Minnan snack in Fujian Province. It is produced in Hongse Town, Nan'an City, Fujian Province. Due to the braised chicken claws in Hongse Town, it is commonly referred to as "Hongse Chicken Claw" and has a bone penetrating aroma; Slightly spicy taste; There is a feeling that the more noble the person, the more they want to eat

Honglai Chicken Feet is made by hand with a unique formula, superior materials and sophisticated technology. Its unique taste lies in the choice of seasoning in the stewing of chicken feet. This ingredient has undergone thousands of debugging before gradually forming a unique flavor. Hongse chicken feet have a full texture, bright colors, and a refreshing and elastic taste. They taste tender yet crispy, with a hint of spiciness and bone aroma. After consumption, they leave a lingering fragrance on the teeth and cheeks, leaving an endless aftertaste. They are truly a great side dish for home, travel, and wine pairing, and have become well-known as a great gift

How did the history of Hongse chicken feet come about

In southern Fujian, when it comes to the perfect pairing of wine and food, "Hongse Chicken Claw" is well-known. Hongse Chicken Claw originated from the millennium old town of Hongse, and its reputation has spread far and wide both at home and abroad. The old brands of Yiqing chicken feet, Hongmao chicken feet, and Heiguo chicken feet have been respectively named as the "Top Ten" famous snacks in Quanzhou and the famous snacks in China. Hongse Chicken Claw not only inherits Hongse's century old craftsmanship, but also draws on the strengths of various braised techniques from different regions, boldly innovating independently to create a richer taste and unique flavor. Chicken feet are rich in calcium, collagen, fat, protein, copper and other nutrients