Qiu Cheng Handmade Noodles [Specialty of Qiu County, Hebei Province]

What is Qiucheng handmade noodles? Authentic specialty of Qiuxian County, Hebei Province: Qiucheng handmade noodles

Summary:Do you want to know what Qiucheng handmade noodles are? This article is a detailed introduction to the specialty of Qiuxian County, Hebei Province - Qiucheng Handmade Noodles. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Qiucheng Handmade Noodles. The full text takes about 3 minutes to read, mainly including the basic introduction of Qiucheng Handmade Noodles and their nutritional value? What are the product characteristics of Qiucheng handmade noodles? Tasting and eating methods of Qiucheng handmade noodles

Basic Introduction to Qiucheng Handmade Noodles

Qiucheng Handmade Noodles are a local specialty of Qiucheng Town, Qiuxian County, Handan, Hebei Province, mainly distributed in the area of Xijie and Nanjie. Qiucheng handmade noodles are made from locally sourced high-quality wheat that is free from pollution and impurities, and then crushed after screening. Pure handmade noodles, completely handmade, adhering to ancestral craftsmanship, combined with current scientific technology, making the production process more scientific and mature

1. Noodles are rich in carbohydrates and can provide sufficient energy<2. Rich in copper, copper is an essential micronutrient for human health, which has a significant impact on the development and function of blood, central nervous system, immune system, hair, skin, bone tissue, as well as internal organs such as brain, liver, and heart

3. The main nutritional components of noodles include protein, fat, carbohydrates, etc<4. Noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption

What are the product characteristics of Qiucheng handmade noodles

1. The noodles are silky, as new as new when cooked in the pot, and have a strong and delicious texture

2. Due to natural cooling and drying, without baking, the taste is particularly good, smooth and refreshing<3. Easy to digest, easy to absorb, and easy to cook

Tasting and Eating Methods of Qiucheng Handmade Noodles

1. Cooking Noodles:

1. The amount of water must be sufficient (twice as much as boiling other noodles), and the noodles must be boiled underwater

2. Stir fried noodles:

Boil the noodles in boiling water until they are about 80% cooked (about 2-3 minutes), then remove them and rinse with cold water to prevent clumping. Add oil to the pan, stir fry the vegetables until they are about 80% cooked, then pour the drained soil into the pan and mix well. Add seasonings and serve on a plate

III. Scallion oil Noodles in soup

Fourth, Mix Noodles:

Prepare the seasonings and set them aside. Boil the noodles in boiling water until they are nine cooked, then remove them and add the prepared seasonings to stir