Yanxi Wanlu [Fujian Changtai Specialty]

What is Yanxi Wanlu? Authentic Fujian Changtai specialty: Yanxi Wanlu

Content summary:Do you want to know what Yanxi Wanlu is? This article is a detailed introduction to the specialty of Changtai, Fujian Province - Yanxi Evening Reed. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yanxi Evening Reed. The full text takes about 3 minutes to read, mainly including the basic introduction of Yanxi Evening Reed and its nutritional value? What are the product features of Yanxi Wanlu? The production method of Yanxi Evening Reed, etc

Basic Introduction to Yanxi Late maturing Ponkan

The Yanxi Citrus series was developed in 1981 from Yanxi Town, Changtai County, Fujian Province. Yanxi citrus has high and stable yield, high quality, and strong stress resistance, showing cold resistance and less fruit cracking. Using tangerines, sour tangerines, and tangerines as rootstocks, it has shown high quality and late maturity in both red soil hills and paddy soils from the suburbs of Fuzhou, Fujian to Chaoshan, Guangdong. Yanxi citrus is one of the important late maturing varieties selected for the structural adjustment of citrus varieties in China

Its main characteristics: late ripening, mature more than 60 days later than ordinary ponkan, harvested before and after the Spring Festival, can be harvested from the market until early May; The tree has strong vigor, small branching angles, dense branches, and a nearly cylindrical crown; The fruit is flat and round, weighing 150-170 grams per fruit, with a smooth surface, orange yellow color, and a skin thickness of 0.26-0.31 centimeters

Method of making Yanxi Evening Reed

Method of making rock sugar honey oranges

Ingredients: Three medium-sized oranges, 500g of water, 50g of rock sugar, 30g of sweet orange fruit,

Process:

1. Peel the orange, divide it into sections, and gently tear off the white fascia on the surface of the orange section (it can be eaten or not, it is said to have cough relieving effects)<2. Put water in a small pot, bring to a boil, then add rock sugar and fruit jelly

3. Add orange slices, reduce heat, and cook for 10 minutes

4. Take out and let cool before consumption