Yunjiu [Guizhou Duyun Specialty]

What is blended wine? Authentic Guizhou Duyun specialty: Yunjiu

Content summary:Do you want to know what Yunjiu is? This article is a detailed introduction to the Guizhou Duyun specialty - Yunjiu. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yunjiu. The full text takes about 8 minutes to read, mainly including the basic introduction of Yunjiu and the product characteristics of Yunjiu? How did the history of Yunjiu come about? How to distinguish between genuine and fake liquor? The awards and honors of Yunjiu

Basic Introduction of Yunjiu

Yunjiu, originated from Guizhou, the hometown of famous Chinese liquor, combines the original ecological natural landscape into the original sorghum, wheat, peas, natural spring water and 104 kinds of essence of original ecological plants of karst landform, integrates the sauce flavor and essence of Luzhou flavor brewing technology of the original place of origin of more than 1000 years in Guizhou, and is brewed and aged carefully. The wine is clear and crystal, fragrant, soft and refreshing, with a clean and mellow tail, a long aftertaste, and does not dry after drinking. It can be called a Chinese thick and fragrant Baijiu Typical of! Sighing: This is the original, a good cup of wine

The 58 year history of development of Yun Distillery is a glorious one. From small to large, it has grown from scratch and now has a high-quality workforce and technical team, complete equipment, strong technical strength, and relatively complete quality supervision equipment. It can conduct routine laboratory tests and gas chromatography analysis, comprehensively analyze the physical and chemical indicators of the wine, and has a sound quality assurance system. It has introduced advanced engineering equipment of microcomputer blending and flavoring system, and has sound enterprise management rules and regulations. It has been awarded the provincial exemplary organization of enterprise management by the provincial government, and has passed the ISO9002 international quality system certification. According to market demand, funds have been invested on the basis of retaining the dual aroma type, and a strong aroma type of wine that consumers like has been produced and has formed a certain brand. Uniform wine, with a clear and crystal clear body, rich and fragrant aroma, soft and refreshing taste, and a clean and mellow aftertaste. After drinking, the mouth does not dry up or start, and it sells well in the whole province and other provinces

How to distinguish between genuine and fake liquor

First move: Shake the measurement number. Although some counterfeit wines may appear fake on their packaging, their alcohol content may not necessarily match that of the genuine product. It can be distinguished by shaking. After shaking the wine bottle, if there are small rice grains to sorghum grain sized hops, the stacking time is about 15 seconds, and the alcohol content of the wine should be 53 to 55 degrees; If the hops are the size of sorghum grains and the piling time is about 7 seconds, the alcohol content of the wine is about 57-60 degrees

Second move: Observe the light. Pour the wine into a colorless and transparent glass, and observe the natural light. Real Baijiu should be clear and transparent, free of suspended solids and sediment; Drink a small amount of wine and spread it on the surface of the tongue to distinguish whether the sour, sweet, sweet and spicy are harmonious. Low grade low-quality Baijiu usually uses poor quality or moldy grains as raw materials, and the process is rough. If you drink the wine that chokes the throat and heads, it must be low-quality wine

Fourth move: Rub your hands together. Take a drop of Baijiu and put it in the palm of your hand, then close your hands and rub them hard for a few times. If the smell of the wine is faint after it is heated, it is a high-quality wine; If the smell is bitter and unpleasant, it is inferior wine

Fifth move: Edible oil testing. Drop a drop of edible oil into the wine. If the oil spreads irregularly and the sinking speed changes significantly, it is considered inferior wine

Awards and honors of Yunjiu

Yunjiu is a Guizhou Province Gold Medal Famous Liquor. In 1992, the Tokyo International Famous Liquor Appreciation Conference evaluated Yunjiu as follows: "Yunjiu from Guizhou Yunjiu Distillery in China is of excellent quality, soft and delicious, and is a world-class premium beverage. It is specially awarded the gold medal." The Yunjiu series includes various types such as 30 degrees, 35 degrees, 38 degrees, 50 degrees, and 55 degrees, and is known for its "fragrant and rich aroma, mellow and soft texture, refreshing aftertaste, and clean taste. In 1963, 55 degree blended liquor was awarded the title of famous liquor in Guizhou Province, and in 1988, it won the gold medal at the first China Food Expo. The 35 degree uniform liquor series won the gold medal at the 1993 China Famous Liquor Festival