Dehua Camellia Oil [Fujian Dehua Specialty]

What is Dehua Camellia Oil? Authentic Fujian Dehua Specialty: Dehua Camellia Oil

Content Summary:Do you want to know what Dehua Camellia Oil is? This article is a detailed introduction toFujian Dehua specialty - Dehua Camellia Oil. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dehua Camellia Oil. The full text takes about 5 minutes to read, mainly including the basic introduction of Dehua Camellia Oil and its nutritional value? The production method of Dehua camellia oil, the awards and honors of Dehua camellia oil, and the tasting and eating methods of Dehua camellia oil

Introduction to Dehua Camellia Oil

Camellia oil (also known as wild camellia oil, camellia seed oil, oil tea seed oil) is derived from the seeds of Camellia oleifera trees. The production process of camellia oil can be divided into: shell removal, sun drying, crushing, oil extraction, filtration, all of which are physical methods. Therefore, it is a truly natural green edible oil

The production method of Dehua camellia oil

(1) Camellia oleifera seed storage: Camellia oleifera seeds are mainly collected by farmers themselves and purchased from Camellia oleifera tree bases. Camellia oleifera seeds need to be inspected, measured, dried, and cooled before storage, usually in a temperature environment of 0 ℃~30 ℃. The biochemical principle of plant seed ripening is utilized to promote the ripening of Camellia oleifera seeds. The proposed drying scale for Camellia oleifera seeds is 600t/d

(2) Pre treatment: Oil tea seeds that have been dried and stored in the warehouse are subjected to seed selection, cleaning and grading, peeling and separation for stone removal, and magnetic separation for iron removal. After pretreatment, the oil tea seeds are peeled, and the solid waste generated from peeling is mainly oil tea shells. After molting, separate the kernel and shell

(3) Cold pressing: Using a dedicated cold pressing machine, the pressing temperature is around 70 ℃~80 ℃ to avoid the darkening of tea seed oil color and loss of active ingredients caused by high temperature

(4) Oil residue separation: Crude oil generally contains 8% to 10% residue. Before entering the refining workshop, oil residue separation should be carried out quickly. The timely separation of oil residue will directly affect the acid value and color of crude oil. The longer the retention time, the higher the acid value and the darker the color

Honorary Award for Dehua Camellia Oil

Camellia oil is one of the best edible oils in the world, and is a healthy edible oil promoted by the International Food and Agriculture Organization of the United Nations and the Chinese government. It has always been known as the "king of oils" and is hailed as the "Eastern olive oil" and "golden oil"

The tasting method of Dehua camellia oil

can produce fluid, quench thirst, refresh, and drink for a long time, which can prevent and control diabetes

: It is the best supplement for postpartum women to help restore the mother's health and promote normal infant development

: Eating regularly is beneficial to prevent diabetes, pregnant women cramp before delivery, and reduce stretch marks

: Eating during postpartum confinement is beneficial for preventing lower back pain in women in the future

: One small bowl a day is beneficial for improving blood circulation in infants and young children and promoting brain development