Dazhou Crispy Plum [Sichuan Dazhou Specialty]

What is Dazhou crispy plum? Authentic Sichuan Dazhou Specialty: Dazhou Crispy Plum

Summary:Do you want to know what Dazhou Crispy Plum is? This article is a detailed introduction to the special product of Dazhou, Sichuan Province - Dazhou Crispy Plum. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dazhou Crispy Plum. The full text takes about 4 minutes to read, mainly including the basic introduction of Dazhou Crispy Plum and its nutritional value? What are the product characteristics of Dazhou crispy plum? How did the history of Dazhou crispy plum come about? The production method of Dazhou crispy plum, etc

Basic Introduction of Dazhou Crispy Plum

Dazhou Crispy Plum is a general term for all local green crisp plums produced in Dazhou City, Sichuan Province. It is distributed in all 7 counties (cities, districts) of the city, especially in 315 towns and villages in the 7 counties (cities, districts) of the city. Most of them are located at an altitude of 300-900 meters, with sufficient light and large temperature differences between day and night. From early June to the end of September, the fruits gradually ripen, and the number of ripe fruits is the highest in July. The quality of ripe fruits is the best in August, and the fresh fruit supply period is as long as 4 months

Dazhou crispy plum fruit is large, round or flattened round in shape; The fruit surface is yellow green, with a lot of fruit powder and a grayish white color; The flesh is light yellow, crispy, with a lot of juice, sweet and thick taste, and detached from the core. Edible rate ≥ 95%, soluble solids ≥ 12%

How did the history of Dazhou crispy plum come about

Method of making Dazhou Crispy Plum

Plum Juice

Effect: It is effective in treating ascites caused by liver cirrhosis

Ingredients: 3 plums, 100ml of cold water, appropriate amount of white sugar or honey

Method

(1) Wash the plums, peel them, remove the seeds, put the plum flesh and cold water into a blender, and stir to make juice

(2) Add white sugar or honey to plum juice and mix well