Shenzhen and Shanghai dried shrimp [Fujian Jinjiang specialty]

What is dried shrimp from Shenzhen and Shanghai? Authentic Fujian Jinjiang specialty: Shenzhen and Shanghai dried shrimp

Content summary:Do you want to know what Shenzhen and Shanghai dried shrimp is? This article is a detailed introduction toFujian Jinjiang specialty - Shenzhen and Shanghai dried shrimp. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shenzhen and Shanghai dried shrimp. The full text takes about 7 minutes to read, mainly including the basic introduction of Shenzhen and Shanghai dried shrimp and its nutritional value? How to distinguish the authenticity of dried shrimp in Shenzhen and Shanghai? Tasting and eating methods of dried shrimp from Shenzhen and Shanghai

Basic Introduction to Shenhu Dried Shrimp

Shenhu Dried Shrimp is a specialty of Shenhu Town, Jinjiang, Quanzhou, Fujian Province

Dried shrimp, which is a dried product made by sun drying shrimp. Dried shrimp has high nutritional value. Testing has found that every 100 grams of shrimp meat contains 20.6 grams of protein, as well as fat, ash, calcium, phosphorus, iron, vitamins, and riboflavin. The body also contains tropomyosin and paramyosin, making it a precious delicacy. It also has functions such as tonifying the kidneys and yang, nourishing yin and bones, and calming the body. It can be used to treat various diseases such as hand and foot convulsions, skin ulcers, chickenpox, muscle and bone pain, and bone tuberculosis

Selection method

Generally, dried shrimp should have a uniform size, complete body shape, neat insertion, plump body, bright white and translucent red body, glossy appearance, light salt content, and a dry body as the top grade. Those who fail to meet this standard will have the second highest quality. Dried shrimp is of superior quality, and when choosing dried shrimp, the first thing to consider is whether it is from seafood or lakes. The taste of seafood is delicious and delicious, with tender and thick meat; Regardless of taste, the meat quality of lake products is inferior. The selection of dried shrimp mainly depends on its body shape. If the quality of the bent shrimp body is good, it indicates that it is processed with live shrimp; Like a straight and not very curved body, it is mostly processed from dead shrimp. Next, look at the color: those with bright and shiny colors are better. This dried shrimp is sun dried on sunny days and the taste is mostly light; And those with dark and dull colors are usually dried on rainy days and are usually salty

When choosing, one should "look, smell, and taste":

1. "Look" at high-quality dried shrimp, which has a clean appearance, a light yellow and shiny color, tight and hard meat, and a bent shrimp body is better, indicating that it is processed with live shrimp, while most straight ones are processed with dead shrimp; In addition, shrimp jerky without added pigments may have a slightly red outer skin, but the meat inside is yellow white, while shrimp jerky with added pigments has red skin and flesh

2. "Smell" means grabbing a handful with your hand and placing it in your nose to smell. High quality dried shrimp has no odor, and if there is a pungent odor, it may contain sulfur dioxide or formaldehyde

3. "Tasting" means chewing when tasting, and those with a hint of sweetness and freshness are considered superior

Dried shrimp is a kind of food with very rich protein and high nutritional value, in which the content of vitamin A, carotene and inorganic salt is relatively high, while the fat content is not only low, but also mostly unsaturated fatty acids, which has the role of preventing atherosclerosis and coronary heart disease. Shrimp contains high-quality protein, with a content of about 18% in fresh shrimp and up to 50% in dried shrimp. Shrimp are rich in minerals, with 146 milligrams of calcium, 196 milligrams of phosphorus, 3.0 milligrams of iron, and 1.44 milligrams of zinc per 100 grams of sea shrimp. And the calcium content in every 100 grams of shrimp skin is as high as 1760 milligrams, with 1000 milligrams of phosphorus and 6.7 milligrams of iron. In addition, the muscle fibers of shrimp are relatively fine, and the structure of tissue proteins is soft, so the meat is tender and easy to digest and absorb, suitable for patients, the elderly, and children to consume

How to distinguish the authenticity of dried shrimp in Shenzhen and Shanghai

Tasting and eating methods of dried shrimp from Shenzhen and Shanghai

Ingredients: shrimp, scallions and ginger, salt, cooking wine, white sugar, monosodium glutamate

Recipe:

1. Heat up the pot, add salt to the pot, stir fry until the salt turns black, add prawns, and after the color changes, add yellow wine to remove the fishy smell. Yellow wine doesn't need to be put in too much, because shrimp will also have water coming out during the cooking process. If too much yellow wine is added, the shrimp will not be fresh. Remember not to add fuel, water, or MSG. Because shrimp is already quite fresh, and heating MSG is not good for the body

2. Take out and drain the water (usually not too much water), then place it in a microwave tray and arrange one layer. Don't stack them up, otherwise the water won't dry up. The drying time varies depending on the power of each microwave oven. The simplest way is to first bake for 2 minutes, try it out, and if it doesn't work, then continue baking. Two minutes on the front, and another two minutes on the back, it will be done

3. If you can't finish eating, put it in a sealed jar and put it in the freezer for a longer time