Zhou Radish [Sichuan Weiyuan Specialty]

What is Zhou Carrot? Authentic Sichuan Weiyuan specialty: Zhou Radish

Summary:Do you want to know what Zhou Radish is? This article is a detailed introduction to the Sichuan Weiyuan specialty - Zhou Radish. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhou Radish. The full text takes about 5 minutes to read, mainly including the basic introduction of Zhou Radish and its nutritional value? What are the product features of Zhou Carrot? How did Zhou Luobo's history come about? The awards and honors of Zhou Carrot, as well as the tasting and eating methods of Zhou Carrot

Basic Introduction of Zhou Radish

Zhou Radish is a product of Sichuan Neijiang Weibao Food Co., Ltd. It is an aviation food and a great companion and gift for home travel. The product takes the round, white, tender and refreshing white radish from Lijia'ao, Zhenxi Town, Weiyuan County as raw material, combines the modern formula technology introduced from the Academy of Food Sciences, Southwest Agricultural University, Sichuan Food Fermentation Research Institute and other scientific research institutions with the traditional production process of Pickled vegetables pickling, and develops the "Weibao Brand Zhou Radish" with beautiful color and unique flavor, which integrates hemp, spicy, fragrant, sweet and crisp. Sauce made "Zhou radish" is rich in various vitamins, minerals, and trace elements

In addition to vitamins, the dietary fiber content in white radish is very considerable, especially the plant fiber contained in the leaves is even more abundant. These plant fibers can promote intestinal peristalsis, eliminate constipation, and have a detoxifying effect, thereby improving skin roughness, acne, and other conditions

White radish is loved by people for its health benefits of reducing food intake and eliminating greasiness. Zhenxi Town in Weiyuan County is renowned for producing white radish, which is known for its large, white texture and tender flesh. Sauce radish combines numbing, spicy, fragrant, sweet, and crispy flavors, with a beautiful color and unique flavor. "Weibo brand Zhou radish"

How does the history of Zhou radish come about

The processing of "Zhenxi sauce radish" with local characteristics has a long history. It has been made using traditional techniques since the 1930s and has a history of more than 60 years

Awards and honors for Zhou Radish

After its launch on the market, Zhou Radish products have been well received by consumers across the country and have received praise from Chinese Antarctic exploration experts. It has successively obtained honorary titles such as "Famous Trademark of Neijiang City", "Popular Product of Sichuan Province", "Famous Brand Product of Sichuan Province at the 1999 China International Expo", and has been certified as a "Provincial Agricultural Product Pollution Free Base" and "National Green Food Label"

Tasting and Eating Methods of Zhou Carrots

Most people can eat them