Yingdu Ma Ci [Fujian Nan'an Specialty]

What is Yingdu Ma Ci? Authentic Fujian Nan'an specialty: Yingdu Ma Ci

Content summary:Do you want to know what Yingdu Ma Ci is? This article is a detailed introduction to the specialty of Nan'an, Fujian Province - Yingdu Ma Ci. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yingdu Ma Ci. The full text takes about 5 minutes to read, mainly including the basic introduction of Yingdu Ma Ci and how its history originated? Wait

Basic introduction of Yingdu moci

Yingdu moci is a specialty snack in Nan'an, Fujian. Its raw materials are glutinous rice, lard, sesame, peanut kernel, rock sugar, etc. The finished product has a bright white color, smooth, tough and transparent

In order to truly bring sesame cakes out of Yingdu, in recent years, the Party Committee and Government of Yingdu Town have broadened their thinking, actively explored the stories behind Yingdu's food culture, increased the added value of Yingdu's specialties, and created a distinctive food culture industry in Yingdu. With the power of "small Dim sum", it has driven the continuous upgrading of Yingdu Town's food culture industry, developed new product gift and launched the microstore platform, broken the restrictions of local specialty's season and space, and let local specialty "go out" with the help of the Internet

3. Apply some beeswax on the cutting board, and then pour the mixed glutinous rice paste onto the cutting board<4. Spread beeswax evenly with both hands to lubricate the palms, then grab the glutinous rice ball and squeeze out a small ball from the palm. Use the index finger of the other hand to quickly scrape it off and place it on the lacquered table, allowing it to shrink into mochi cubes on its own

5. Fry sesame seeds over low heat and grind them into sesame powder; Stir fry the peanut kernels until cooked and remove the film, then grind them into peanut powder; Grind rock sugar into rock sugar powder. Mix the above three materials into sugar powder, stir evenly, and then serve in a dish. Serve on a plate and dip it in the sugar powder prepared before serving