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What is Nangong Huangjiu? Authentic Hebei Nangong Specialty: Nangong Huangjiu
Summary:Do you want to know what Nangong Huangjiu is? This article is a detailed introduction toHebei Nangong specialty - Nangong Huangjiu. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Nangong Huangjiu. The full text takes about 5 minutes to read, mainly including the basic introduction of Nangong Huangjiu and the product characteristics of Nangong Huangjiu? How did the history of Nangong Huangjiu come about? The awards and honors of Nangong Huangjiu
Introduction to Nangong Huangjiu
Huangjiu, also known as Jiuhuang, is a local specialty of Nangong. It is famous for its thick leaves, fresh and tender color, and delicious fragrance. It is known as a "treasure among dishes" and was once a court tribute in the Ming and Qing dynasties. Yellow chives are rich in vitamins, sugars, proteins, and contain antibacterial substances. They can be used as seasoning spices, as well as for stir frying, boiling, cold mixing, or soup making. Dumpling fillings made with chives are particularly fragrant and delicious Nangong yellow chive has a white sheath, slightly green yellow leaves, long and short sheaths, a plant height of about 30 centimeters, a fresh and tender taste, a rich flavor, and a light spicy taste Nangong has a long history of planting chives, and Liu Xiu, who died in Nangong during the Han Dynasty, called chives "life-saving vegetables" and created the pictographic Chinese character "Jiu", which was later simplified to "Jiu". After Liu Lian, the censor and Confucian scholar of the Ming Dynasty, retired, he lived at the foot of Ziwei Mountain (Danzhu Ancient Tomb in Xiaoguan Village, Nangong City). He once wrote in his poem, "Late Song, early Jiu Rao supply, let alone Fan Xu being a petty person." This shows that the friendship between gentlemen is "green" like leeksHow did the history of Nangong Huangjiu come about