Zhao'an Xianjin Jujube [Fujian Zhao'an Specialty]

What is Zhao'an Xianjin jujube? Authentic Fujian Zhao'an specialty: Zhao'an Xianjin Jujube

Content summary:Do you want to know what Zhao'an Xianjin Jujube is? This article is a detailed introduction to the special product of Zhao'an, Fujian Province - Zhao'an Xianjin Jujube. It was compiled and edited by the editorial team of Zhonghua Specialty Network after reviewing and collecting relevant information on Zhao'an Xianjin Jujube. The full text takes about 4 minutes to read, mainly including the basic introduction of Zhao'an Xianjin Jujube and its nutritional value? What are the product characteristics of Zhao'an Xianjin jujube? How did the history of Zhao'an Xianjin jujube come about? The production method of Zhao'an Xianjin jujube, the tasting and eating method of Zhao'an Xianjin jujube, etc

Basic Introduction to Zhao'an Xianjin Jujube

Xianjin Jujube, a traditional folk product, has been selling well for a hundred years, and there is even a saying that "wherever there are Tang people, there are Huangjinxing Xianjin Jujube, Song Chen Xianli Olive, and Meiling Dan"

Salted golden jujube melts in the mouth, with a fragrant and refreshing taste that can quench thirst, promote digestion, open the spleen, remove phlegm and qi, relieve alcohol and wind, and promote digestion. It is a precious health food that has long been renowned in Southeast Asia

The color and ink are smooth, the texture is soft, the aroma is pungent, suitable for salty, sour, and sweet, and the taste is pure

How did the history of Zhao'an Xianjin jujube come about

The production method of Zhao'an Xianjin jujube

The traditional folk production process of Xianjin jujube uses more than ten Chinese medicinal herbs, including fresh golden jujube, roasted Fushan olive, green plum, licorice, Sichuan scallop, clove, cinnamon, cardamom, sand kernel, etc., refined according to ancestral formulas.

. Traditionally, it is packaged with bamboo leaves and kraft paper, labeled with red paper, and wrapped with hemp rope. Nowadays, it is also packaged in bags or boxes

Tasting and Eating Methods of Zhao'an Xianjin Jujube

It can be brewed as a substitute for tea for a long time, taken directly or brewed with boiling water for ten minutes, or brewed with mineral water for twenty minutes before drinking. It can be soaked in water together with Huangjinxing Meiling Dan in a ratio of 1:3, and the effect is excellent. Both cold and hot drinks are suitable. Sugar or honey can be added according to personal taste