Zhao'an Red Star Green Plum [Fujian Zhao'an Specialty]

What is Zhao'an Red Star Green Plum? Authentic Fujian Zhao'an specialty: Zhao'an Red Star Green Plum

Content summary:Do you want to know what Zhao'an Red Star Green Plum is? This article is a detailed introduction toFujian Zhao'an specialty - Zhao'an Red Star Green Plum. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhao'an Red Star Green Plum. The full text takes about 6 minutes to read, mainly including the basic introduction of Zhao'an Red Star Green Plum and its nutritional value? What are the product characteristics of Zhao'an Hongxing Qingmei? How did the history of Zhao'an Hongxing Qingmei come about? The production method of Zhao'an Hongxing Qingmei, etc

Basic Introduction of Zhao'an Red Star Green Plum

In the Zhao'an area, 89.13% of green plums are processed into semi-finished products. These semi-finished green plums are elastic, light yellow in color, and the skin is not easily cracked during processing. The contents are not easily lost, and during the pickling process, only an appropriate amount of salt is needed without adding any other additives to achieve a shelf life of more than 12 months. The quality exceeds that of the popular Nangao plum in Japan, which meets Japan's national pickling standards and is highly popular in the Japanese market. They are known as the "king of cold fruits" and "natural green health food". Zhao'an is the only selenium capital in the country! Therefore, Zhao'an is renowned both domestically and internationally for its "selenium rich green plums"! Taiping Town is the main production base of Zhao'an selenium rich green plums

How did the history of Zhao'an Hongxing Qingmei come about

Zhao'an Guomei has a rich variety of varieties, including ten varieties (strains) introduced from the north, as well as soft branch and large grain varieties mainly produced in Guangdong. There are also excellent strains selected locally, such as Qingzhu Mei, Baiyin Mei, Huangmei, etc. There are three types of flowering periods: early, medium, and late maturity. The production of plum in the whole county is mainly carried out by farmers, as well as some farms, joint households, and professional households. In mountainous areas suitable for plum production, during the flowering period, plum blossoms bloom throughout the mountains and fields, emitting a fragrant aroma; During the plum harvest season, people of all ages from the production area join forces and form a seasonal gathering place for migrant workers; The production of green plums in Zhao'an County has formed a unique scenic line in the mountainous area

The production method of red star green plum in Zhao'an

green plum wine

Material: green plum, Baijiu, yellow rock sugar

Tools: wide mouth glass bottle

Method:

1. The ratio of green plum: Baijiu: yellow rock sugar is 1:1:0.7, that is, one jin of plum and one jin of wine add seven liang of sugar

5. Fill the bottle with green plum and sugar, slowly pour Baijiu (not too much action), add eight or nine portions, cover the bottle, and place in a cool place. (Sugar can be divided into two parts. After the sugar in the first part dissolves, add the remaining sugar. After soaking for a period of time, shake the sugar that has settled at the bottom of the bottle regularly.)

It takes more than three months to drink green plum wine. It is said that wine is well aged, and only after more than a year can the taste of plum wine be preserved