Changting Tofu Dried [Fujian Changting Specialty]

What is Changting dried tofu? Authentic Fujian Changting specialty: Changting dried tofu

Content summary:Do you want to know what Changting dried tofu is? This article is a detailed introduction toFujian Changting specialty - Changting Tofu Dried. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Changting Tofu Dried. The full text takes about 8 minutes to read, mainly including the basic introduction of Changting Tofu Dried and the product characteristics of Changting Tofu Dried? How did the history of Changting dried tofu come about? Wait

Basic Introduction to Changting Dried Tofu. The production method of Changting tofu is different from other regions, using sour paste (sour tofu water) as a medium. When making, properly control the heat, and slowly inject the big dipper filled with acid slurry into the quick effect to make bean curd jelly served with sauce slowly coagulate, and then filter and press it. Therefore, Changting tofu is fresh, tender, and delicious, neither sour nor bitter. Various foods made from it, such as Dongpo tofu, pulp tofu, silver lotus buns, tofu dumplings, raw glutinous rice balls, Huizhou balls, etc., have unique flavors and can be enjoyed for a long time. Changting dried tofu, which ranks first among the eight dried tofu in Tingzhou, is renowned both domestically and internationally for its exquisite production, exquisite ingredients, unique flavor, and delicious taste

What are the product characteristics of Changting tofu jerky

Tofu food is nutritious and suitable for all ages. It has become a homely delicacy of our people. The production method of Changting tofu is different from other regions, using sour paste (sour tofu water) as a medium. When making, properly control the heat, and slowly inject the big dipper filled with acid slurry into the quick effect to make bean curd jelly served with sauce slowly coagulate, and then filter and press it. Therefore, Changting tofu is fresh, tender, and delicious, neither sour nor bitter. Various foods made from it, such as Dongpo tofu, pulp tofu, silver lotus buns, tofu dumplings, raw glutinous rice balls, Huizhou balls, etc., have unique flavors and can be enjoyed for a long time. Changting dried tofu, which ranks first among the eight dried tofu in Tingzhou, is renowned both domestically and internationally for its exquisite production, exquisite ingredients, unique flavor, and delicious taste. According to a spokesperson for the Minxi Television Production Center, when asked by reporters from various newspapers about "Hakka Customs," "Mr. Sun Yat sen's ancestors once lived in Hetian, Changting."

How did the history of Changting dried tofu come about