Kuche Little White Apricot [Xinjiang Kuche Specialty]

What is Kuche Little White Apricot? Authentic Xinjiang Kuche Specialty: Kuche Little White Apricot

Content Summary:Do you want to know what Kuche Little White Apricot is? This article is a detailed introduction to the special product ofKuche, Xinjiang - Kuche Little White Apricot. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Kuche Little White Apricot. The full text takes about 4 minutes to read, mainly including the basic introduction of Kuche Little White Apricot and its nutritional value? What are the product characteristics of Kuche Xiaobai Apricot? How did the history of Kuqa small white apricot come about? The production method of Kuche small white apricot, etc

Basic Introduction of Kuche Little White Apricot

Kuche Little White Apricot has a history of cultivating apricots in Kuche for more than two thousand years. There are more than 20 high-quality varieties that have been preserved, some of which are as big as eggs and some as lychees. The three colors of white apricots, red, white, and yellow, are mixed together, like a beautiful Uyghur girl with various shapes and colors, especially enchanting. Among them, Akximixi white apricot has the best quality, with thick flesh, low fiber, abundant juice, and strong sweetness. Taking a small bite and gently tasting with the tip of the tongue, the sweetness of the small white apricot fills the mouth with the taste of the tongue, and the thick juice slides into the lungs, moisturizing the five organs. The wonderful situation is difficult to let go of. The delicious and unique Kuche baoren dried apricots are processed using this type of white apricot

What are the nutritional values of Kuche small white apricots

Xiaobai Apricot is a famous product in Kuche, with its planting base located near the bottom of the Tarim Basin. It belongs to a temperate continental climate, with scarce precipitation, large temperature differences between day and night, a frost free period of up to 280 days, 3000 hours of accumulated sunshine, and long-term absorption of sweet and cold snow water from the Tianshan Mountains

How did the history of Kuqa Little White Apricot come about

The small white apricot is a tree plant. Originating from the northwest region of China, it is a traditional fruit tree in areas such as Luntai and Kuche in Xinjiang, and is also one of the most commonly cultivated fruit trees among the Uyghur ethnic minority. The whole body of Xiaobai apricot is precious, and fresh fruit is particularly suitable for processing into dried apricots, apricot juice drinks, and other products, in addition to raw food; Xiaobai apricot kernels are also precious raw materials for making stir fried goods. They combine natural, nutritional, and health functions, and their nutritional value is far higher than other types of nuts

Almonds can be used to stir fry food and make wine. They can also dispel phlegm, stop coughing and calm asthma. They are the favorite cough medicine for Chinese people

Method of making Kuche small white apricots

Small white apricot banana milkshake

8 Kuche small white apricots; 1 banana; Milk 250ml

1. Remove the seeds from the small white apricot and cut the banana into sections. Add milk and put it into the blender, OK， Milk shake completed