Shouning High Mountain Oolong Tea [Fujian Shouning Specialty]

What is Shouning Gaoshan Oolong Tea? Authentic Fujian Shouning specialty: Shouning Gaoshan Oolong Tea

Summary:Do you want to know what Shouning Gaoshan Oolong Tea is? This article is a detailed introduction toFujian Shouning specialty - Shouning Gaoshan Oolong Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Shouning Gaoshan Oolong Tea. The full text takes about 5 minutes to read, mainly including the basic introduction of Shouning Gaoshan Oolong Tea and its nutritional value? What are the product characteristics of Shouning Gaoshan Oolong Tea? How did the history of Shouning Gaoshan Oolong Tea come about? The production method of Shouning Gaoshan Oolong Tea, the awards and honors of Shouning Gaoshan Oolong Tea, and the tasting and eating methods of Shouning Gaoshan Oolong Tea

Basic Introduction to Shouning Gaoshan Oolong Tea

"After washing away people from ancient and modern times tirelessly, it will be unbelievable to get drunk." Shouning Gaoshan Oolong Tea, which originated from the depths of history, meets the consumption needs of modern people for organic, environmentally friendly, and healthy drinks due to its unique ecological advantages. After enduring a hundred years of wind and rain, it has ushered in a new spring. Shouning Gaoshan Oolong Tea, an unforgettable good tea, is becoming a shining golden signboard of the Shouning tea industry in the new era

Tasting a cup of Shouning high mountain oolong tea, observing its rich and delicate shape, observing its clear and crystal clear color, tasting its lubricating and timeless taste, smelling its refreshing and fragrant aroma, still feeling the ethereal feeling of being in the deep mountains and clouds, leaving an endless aftertaste that will never be forgotten

The production method of Shouning Gaoshan Oolong Tea

Shouning Gaoshan Oolong Tea is a light fermented tea that is made through processes such as withering, shaking, rolling, and drying over low heat

Tasting and Eating Methods of Shouning Gaoshan Oolong Tea

Hot Pot: Pour boiling water into the pot until it overflows

Pouring water: Pour the water from the pot into the tea boat

Tea placement: This is a very particular way of placing tea. Place a tea funnel at the mouth of the pot, and then use a teaspoon to pour the tea into the pot

Water filling: pour the boiled water into the pot until the foam overflows the pot mouth

Pouring tea: First, lift the pot and rotate it in a reverse direction along the tea boat, with the intention of scraping off the water droplets at the bottom of the pot. This is commonly known as "Guan Gong's City Tour" (because most pots are red, and when they are first taken out of the tea pool, they are steaming hot, like Guan Gong's majestic and commanding troops to tour the city). Pay attention to the direction when grinding the pot. For those holding the pot in the right hand, grind it counterclockwise when drinking tea, and clockwise when seeing off guests. For those holding the pot in the left hand, grind it counterclockwise