Laiwu Chicken Leg Scallion [Shandong Laiwu Specialty]

What is Laiwu chicken leg onion? Authentic Shandong Laiwu specialty: Laiwu chicken leg onion

Content summary:Do you want to know what Laiwu chicken leg onion is? This article is a detailed introduction to the special product of Laiwu, Shandong Province - Laiwu Chicken Leg Onion. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Laiwu Chicken Leg Onion. The full text takes about 4 minutes to read, mainly including the basic introduction of Laiwu Chicken Leg Onion and its nutritional value? What are the product characteristics of Laiwu chicken leg onion? How did the history of Laiwu chicken legs and onions come about? Awards and honors for Laiwu chicken legs and onions

Basic Introduction of Laiwu Chicken Leg Onion

Chicken Leg Onion refers to the vegetable grown in Niuquan Town, Laicheng District, Laiwu. It is characterized by its small size, thick roots, and appearance resembling chicken thighs. Due to its spiciness (different from the sweetness of Zhangqiu Onion), it is known as Laiwu Chicken Leg Onion

Compared with Zhangqiu scallions, Laiwu chicken leg scallions are mainly characterized by thick and short scallion stems, mostly about 20 centimeters of white onion, and a maximum length of only over 60 centimeters for the whole scallion plant. Laiwu chicken legs and scallions are suitable for raw consumption, but they are pungent and eye-catching, and their cooked color, aroma, and taste are also excellent

How did the history of Laiwu chicken legs and onions come about

Awards and honors for Laiwu chicken leg onions

In 1960, the National Conference on Ginger, Scallion, and Garlic Planning was held in Laiwu, with participants visiting the cultivation and growth of chicken leg onions in Niuquan Town, the main production area of Laiwu onions, and giving high praise