Nanjing Banana [Fujian Nanjing Specialty]

What is Nanjing banana? Authentic Fujian Nanjing specialty: Nanjing bananas

Summary:Do you want to know what Nanjing bananas are? This article is a specialized article that provides a detailed introduction to the local specialty of Nanjing, Fujian Province - Nanjing Bananas. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Nanjing Bananas. The full text takes about 4 minutes to read, mainly including the basic introduction of Nanjing Bananas and their nutritional value? What are the product characteristics of Nanjing bananas? How did the history of bananas in Nanjing come about? The production method of Nanjing bananas, etc

Basic Introduction to Bananas in Nanjing

Bananas are one of the four major fruits in the world, and Nanjing County has a long history of cultivating bananas. According to the "Annals of Zhangzhou Prefecture", in the late Yuan and early Ming dynasties, the "Gengnong Ji" recorded that "Jingjiao is the best producer of land in Jingjiao". Nanjing is abbreviated as "Jing". It can be seen that hundreds of years ago, Nanjing was already renowned for its abundant production of bananas, and civilization had already spread far and wide

The four major characteristics of Nanjing bananas are thin skin, sweet texture, fragrant taste, and no core

How to make Nanjing bananas

Banana Congee

Ingredients

Main ingredients: 1 banana, 50g rice

6. Skim the foam on the surface of Congee with a spoon and cook it for 15 minutes at low heat. 7. Pour in bananas and stir with a spoon constantly to make Congee become sticky quickly. Turn off the fire and eat it while hot