Pingtan Fish Balls [Fujian Fuzhou Specialty]

What is Pingtan fish ball? Authentic Fujian Fuzhou specialty: Pingtan fish balls

Content summary:Do you want to know what Pingtan fish balls are? This article is a detailed introduction toFujian Fuzhou specialty - Pingtan fish balls. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Pingtan fish balls. The full text takes about 3 minutes to read, mainly including the basic introduction of Pingtan fish balls and their nutritional value? What are the product features of Pingtan fish balls? The production method of Pingtan fish balls, etc

Basic introduction of Pingtan fish balls

Fish balls are a modern table dish, and Pingtan fish balls are famous for their emphasis on ingredient selection and production techniques.

. Pingtan fish balls are mainly made from fresh yellow croaker, mackerel, eel, and small ginseng shark. Chop the fish meat into small pieces. Add an appropriate amount of ginger juice, salt, and monosodium glutamate, mash into fish paste, add potato flour, stir well, squeeze into small balls, and add to boiling soup until cooked

1. Fish meat is rich in nutrients and has the effects of nourishing and strengthening the stomach, promoting diuresis and reducing swelling, promoting lactation, clearing heat and detoxifying, and stopping coughing and diarrhea

2. Fish is rich in magnesium, which has a good protective effect on the cardiovascular system and is beneficial for preventing cardiovascular diseases such as hypertension and myocardial infarction

3. Fish meat is rich in vitamin A, iron, calcium, phosphorus, and other nutrients. Eating fish regularly also has the effects of nourishing the liver, blood, skin, and hair

Pingtan fish balls retain the simple texture of fish meat, without filling, and are solid, smooth and tender to eat. The fish balls are porcelain in color, rich in texture, crispy but not greasy, with a fresh and fragrant taste. When smelled, they are already full. With a little chewing, the delicious soup overflows into the mouth, touching every nerve with its deliciousness, making one want to eat until full in one breath

Method of making Pingtan fish balls

1. Delicious fish balls. Fresh ingredients are important. Buy fresh mackerel, cut it open, and remove the large bone in the middle

2. Scrape the fish paste, hold one end, and use a knife to scrape in one direction, scraping the fish meat into fish paste.

. Look, all I've scraped is the skin of the fish<3. Seasoning: Add chopped ginger, salt, chicken essence, soy sauce, cooking wine, and white sugar to the scraped fish meat

4. Start stirring the fish in one direction, stirring until it is almost vigorous. Then add chopped scallions and an appropriate amount of starch and continue stirring until it becomes gelatinous