Shaxian Mixed Noodles [Fujian Shaxian Specialty]

What is Shaxian mixed noodles? Authentic Fujian Shaxian specialty: Shaxian mixed noodles

Content summary:Do you want to know what Shaxian mixed noodles are? This article is a detailed introduction to the local specialty of Shaxian County, Fujian Province - Shaxian Mixed Noodles. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shaxian Mixed Noodles. The full text takes about 2 minutes to read, mainly including the basic introduction of Shaxian Mixed Noodles and their nutritional value? What are the product characteristics of Shaxian mixed noodles? The production method of Shaxian mixed noodles, etc

Basic Introduction to Shaxian Mixed Noodles

Shaxian Mixed Noodles is a famous Han ethnic snack with a perfect combination of color, aroma, and taste. It belongs to the Min cuisine Shaxian snack and is usually paired with Shaxian flat meat to form a meal. It has the characteristics of strong aroma, fresh color, simple ingredients, and easy to master cooking methods

The low price, refreshing and non greasy fragrance, cool and delicious taste, and easy cooking of noodles are particularly popular among the general public

Shaxian Mixed Noodle Making Method

Raw materials include: about 500g noodles, 50g peanut butter, some fresh vegetables, pickled Chinese cabbage, salt, monosodium glutamate (chicken essence), sesame oil, vinegar, and garlic puree

Recipe

1. Put the noodles into a boiling water pot, cook them until they are cooked, and then transfer the cold water to a bowl

2. Place the vegetables on top of the noodles. Mix the prepared peanut butter with salt, monosodium glutamate, sesame oil, garlic paste, and stir in the noodles. Serve with a bowl of clear soup