Jiangle Red Mushroom [Fujian Jiangle Specialty]

What is Jiangle Red Mushroom? Authentic Fujian Jiangle Specialty: Jiangle Red Mushroom

Content Summary:Do you want to know what Jiangle Red Mushroom is? This article is a detailed introduction to the special product of Fujian Jiangle - Jiangle Red Mushroom. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jiangle Red Mushroom. The full text takes about 5 minutes to read, mainly including the basic introduction of Jiangle Red Mushroom and its nutritional value? What are the product features of Jiangle Red Mushroom? The production method of Jiangle red mushroom, etc

Introduction to Jiangle Red Mushroom

Minxi Red Mushroom is a wild edible mushroom that has not yet been artificially cultivated, so its yield is far less than that of shiitake mushrooms.

. Dried red mushrooms produced in western Fujian are delicious and tasty. They are excellent dishes for cooking soup, stewing chicken, duck, and pork ribs. In addition, red mushrooms also have medicinal values such as dispelling wind and dampness, and nourishing blood. Every summer and autumn, it grows in groups or alone on the humus ground in the forest. Red mushrooms are rich in nutrients, delicious in taste, and have medicinal properties. In the southern Fujian region, women must eat red mushrooms to supplement their nutrition during childbirth

1. Red mushrooms contain protein, carbohydrates, minerals, vitamin B, vitamin D, vitamin E, as well as rare niacin and trace elements such as iron, zinc, selenium, and manganese found in other foods

2. Containing various essential amino acids and other components for human health, it has the effects of nourishing yin, tonifying kidneys, moistening lungs, promoting blood circulation, strengthening the brain, and enhancing appearance. Regular consumption can strengthen the body and prolong life

3. About 25% of the protein contained in red mushrooms is soluble in water, about 50% can be digested and absorbed by humans, and only about 25% cannot be absorbed by the human body

4. At the same time, it contains polysaccharides that are beneficial for blood circulation, reduce cholesterol in the blood, and have certain therapeutic effects on the treatment of acute spinal cord optic neuropathy

5. It can also prevent indigestion and rickets in children, improve normal glucose metabolism and immune function, and be beneficial for reducing lactation juice and anemia in pregnant women. It is a natural food with special dietary value

The cap is 4-9 centimeters wide, flattened and semi spherical, flattened to concave, non sticky, dull or velvety, sometimes covered in white powder, coral red or brighter, may have a amaranth red color, and the edge is sometimes apricot yellow, partially or completely faded to cinnamon or light white, with no stripes on the edge. The taste and aroma are good, but after chewing, it gradually becomes a bit spicy or mint flavored

Method of making Jiangle Red Mushroom

Red Mushroom Yam Pork Rib Soup

1. Ingredients: 500g pork ribs (for 4 people), 500g yam, 50g red mushroom, appropriate amount of ginger, salt, and cooking wine

3 Put 2.5L of water into the soup pot (using a clay pot here), bring to a boil, add the pork ribs that have just been blanched, add ginger chunks, and cooking wine

4 Cut off the small part of the dried red mushroom with soil on the mushroom feet with scissors, then rinse it slightly with cold water and soak it

6 Add red mushrooms and filter out the soil and other impurities in the water used to soak the mushrooms. Pour them together over high heat and simmer for 8-10 minutes