Dongyang glutinous rice sausage [Zhejiang Dongyang specialty]

What is Dongyang glutinous rice sausage? Authentic Zhejiang Dongyang specialty: Dongyang glutinous rice sausage

Content summary:Do you want to know what Dongyang glutinous rice sausage is? This article is a detailed introduction toZhejiang Dongyang specialty - Dongyang Glutinous Rice Intestine. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Dongyang Glutinous Rice Intestine. The full text takes about 3 minutes to read, mainly including the basic introduction of Dongyang Glutinous Rice Intestine and the product characteristics of Dongyang Glutinous Rice Intestine? What is the history of Dongyang glutinous rice sausage? The production method of Dongyang glutinous rice sausage, etc

Basic Introduction to Dongyang Glutinous Rice Sausage

"Glutinous Rice Sausage" is an indispensable New Year's commodity in Dongyang. Intestine, of course, is a pig farm, and "glutinous rice sausage" is definitely a Chinese New Year delicacy made by filling pig intestines with glutinous rice. It is a custom in Dongyang to drink glutinous rice sausage during the Chinese New Year

The "glutinous rice sausage" that was just picked up from the big pot, when bitten in one bite, the oily and fragrant soft and sticky "glutinous rice sausage" made everyone's appetite boil

It usually takes three days to pour "glutinous rice sausage". The "glutinous rice sausage" should be administered during the Spring Festival, the Lunar New Year's Eve and the Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Festival on the 15th day of the first lunar month. And the most concentrated one is on the eve of the Lunar New Year, where every household must irrigate with "glutinous rice sausage"

"Glutinous rice sausage, long and long, bless the New Year with all its growth." These are a few nursery rhymes that have remained in my memory. When I was a child, I only knew how to recite and sing it but didn't understand its meaning. Later on, I realized that eating "glutinous rice sausage" on the 30th day of the Lunar New Year is to hope that the whole family will have a better and longer life in the new year

Method of making Dongyang glutinous rice sausage

Remove the withered pig intestines under the roof beam, cut the intestine into 30 or 50 centimeters, and tie one end of the intestine tightly with a bamboo mahjong. First, pour about half of the water with an appropriate amount of salt into the intestine, then pour one-third of the glutinous rice through a funnel, and then tie the other end tightly with ramie. After pouring in diluted salt water and dried glutinous rice, mix the water and glutinous rice in the pig intestines evenly, place them on a large bowl, and let the glutinous rice inside the intestine slowly soak. Put clean water into a large pot mainly used for cooking pig food. Place the washed marinated pig heads and tails in the middle of the pot, carefully and evenly place the filled "glutinous rice sausage" next to the pig heads, and then start steaming with a good piece of wood. When the water in the pot boils and reaches a certain point, stop steaming on high heat and switch to slow heat. Then, depending on the situation, stop cooking. This way, you can make edible "glutinous rice sausage"