Guiyang Radish [Fujian Jianning Specialty]

What is Guiyang radish? Authentic Fujian Jianning specialty: Guiyang radish

Content summary:Do you want to know what Guiyang radish is? This article is a detailed introduction toFujian Jianning specialty - Guiyang Radish. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Guiyang Radish. The full text takes about 5 minutes to read, mainly including the basic introduction of Guiyang Radish and its nutritional value? What are the product characteristics of Guiyang radish? The production method of Guiyang radish, etc

Basic Introduction of Guiyang Radish

Guiyang Village has a tradition of planting winter radishes. Every year, they use late rice fields to plant locally famous radishes, which are not only crisp and have a high moisture content, but also have a relatively low spicy taste. They are well-known in Jianning and many units give them as gifts as a special product of Jianning. Last year, there was also a shortage of supply. Due to the strict requirements for planting Guiyang radishes on the field, only late rice fields can be planted. In addition, the unique geographical and climatic conditions of Guiyang Village require this type of radish to produce unique characteristics. The quality of radishes planted in neighboring Dayu and Chenyu villages varies. Due to the limitations of field conditions and blind production by farmers, radishes have been left unsold and rotting in the fields. In recent years, the income from tobacco production has been stable, and the output has increased year by year. However, the production of radish has decreased, currently stabilizing at around 80 acres per year, with a yield of up to 4000 kilograms per acre. Due to the fact that winter radish sales are limited to the period before the Spring Festival, how to break through the limitations of land conditions, increase the planting volume of radish, improve the utilization rate of winter idle farmland, expand the popularity and sales volume of Guiyang radish, increase farmers' enthusiasm for planting radish, and transform blind planting into a production model that integrates production, supply, and sales services, and establish a radish professional cooperative has become a consensus for the development of this industry

Method of making Guiyang radish

Ingredients

1 pound of radish, 10 grams of salt, 100 grams of sugar, and 100 grams of vinegar

Method

1. Wash the Heart Beauty Carrots and air dry them

2. Cut the radish evenly into contiguous pieces. If you are a beginner, you can place two chopsticks on both sides of the radish to ensure thickness and prevent cutting<3. Add salt and mix well. Marinate for 30-40 minutes

4. After pickling, the radish will release water. Pour out the water and pinch off the excess water from the radish with force<5. Add vinegar and sugar, mix well, put into a clean sealed glass bottle, and refrigerate for 1 day. Taste it, add salt or sugar according to your own taste, and refrigerate for another day to taste