Gutian Navel Orange [Fujian Gutian Specialty]

What is Gutian navel orange? Authentic Fujian Gutian Specialty: Gutian Navel Orange

Content Summary:Do you want to know what Gutian Navel Orange is? This article is a detailed introduction toFujian Gutian specialty - Gutian Navel Orange. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on Gutian Navel Orange. The full text takes about 4 minutes to read, mainly including the basic introduction of Gutian Navel Orange and its nutritional value? What are the product characteristics of Gutian navel oranges? How did the history of Gutian navel oranges come about? How to distinguish between genuine and fake Gutian navel oranges? Wait

Introduction to Gutian Navel Oranges

Gutian Navel Oranges have a large skin, thin skin, and sweet taste, and are well-known in Fujian. The planting area in the county reaches 11000 acres, mainly distributed in four towns (streets) along the Cuiping Lake and the Minjiang River

The fruit color is orange red, the surface is smooth, the fruit is oval to long oval in shape, mostly closed navel, the flesh is tender and crispy, the taste is fragrant and juicy, the taste is sweet, the average weight of a single fruit is 300-350 grams, and the larger one is over 750 grams

How did the history of Gutian navel oranges come about

"Newhall" navel oranges are native to the United States and were selected from Chinese navel bud mutations. In 1992, it was introduced from other places by the Famous Fruit Farm of Gutian County Science and Technology Commission. After more than ten years of trial planting, demonstration, and promotion in Gutian County, it has been confirmed that the "Newhall" navel orange is fully suitable for the climate conditions and geographical environment of Gutian County. The navel orange has vigorous growth, short and dense branches, dark green leaves, orange red fruit color, and tender and crispy flesh. It is a great gift for friends and family and is highly favored by consumers in large and medium-sized cities

Characteristics of high-quality oranges:

(1) Color: Smooth orange yellow skin, fresh and refreshing color

(2) Volume: Large and medium-sized fruits on sunny branches have better quality because the fruits on sunny branches have more sunlight and generally develop normally. The fruit flesh is nutritious and has a fresh and sweet taste

(3) Elasticity: Gently press the skin with your fingers, and the elasticity is good, indicating that the skin is thin, the core is large, and the flesh is full

(4) Bottom of the nest: The bottom of the citrus is clearly concave inward, indicating good maturity, thin skin, and abundant moisture

Characteristics of inferior citrus:

(1) Color: The color is greenish or mixed

(2) Volume: The small size indicates that the fruit tree is not well developed, and the nutrition and taste of the flesh are both poor

(3) Elasticity: Poor elasticity indicates thick skin, small core, and incomplete flesh

(4) Nest bottom: If the bottom is flat or protrudes outward, it indicates that it is not yet mature, the skin is thick, the moisture is low, and the quality is poor