What is the inscription chili pepper? Authentic Hunan Zixing specialty: Inscription chili pepper
Content summary:Do you want to know what inscription chili pepper is? This article is a detailed introduction toHunan Zixing's specialty - Inscription Hot Chili. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Inscription Hot Chili. The full text takes about 3 minutes to read, mainly including the basic introduction of Inscription Hot Chili and its nutritional value? What are the product characteristics of the inscription chili pepper? The method of making the inscription chili pepper, etc
Basic Introduction to Inscription Chili
During summer and autumn, in the dry soil around Inscription Township, there are continuous rows of chili peppers that are as tall as umbrella shaped plants and have a relatively high rate of lodging. Some of its fruits are large and round, with rich flesh, and are called "lantern chili" because they resemble lanterns; Some have long and pointed mouths, with the longest reaching 30 centimeters and the heaviest weighing up to 100 grams, resembling cow horns, hence the name "cow horn chili"
What is the nutritional value of the inscription chili pepper
When people eat chili peppers, as long as they don't damage their mouth, their taste buds become more sensitive. In addition, when eating chili peppers, the secretion of saliva and gastric juice in the mouth increases, and gastrointestinal peristalsis accelerates. People may have the idea of eating chili peppers when they eat less fragrant or when their appetite decreases. In fact, whether addicted to spicy food or not, moderate consumption of chili peppers has a certain therapeutic effect on the human body Oil soaked chili peppers Main ingredients: 3-4 green or red chili peppers, washed and cut into angular shapes, Auxiliary ingredients: a little fermented black beans Method 1. Heat oil in a pot until mature, then add fermented black beans and cook for 5-10 seconds 2 Pour in the sliced chili peppers, add salt and stir fry until cooked Tip: 1. More oil is needed, otherwise it's called oil soaked chili. If the chili peppers are grown in the United States, you can add some water and boil them until they are dry. Those who like soy sauce can add some and color it. I think the color is pretty good, usually without soy sauce. Those who are not afraid of spicy food can skip the seedsMethod of making inscription chili peppers