Xiangshan mochi [Zhejiang Xiangshan specialty]

What is Xiangshan mochi? Authentic Zhejiang Xiangshan specialty: Xiangshan moci

Content summary:Do you want to know what Xiangshan moci is? This article is a detailed introduction to the Zhejiang Xiangshan specialty - Xiangshan moci. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xiangshan moci. The full text takes about 3 minutes to read, mainly including the basic introduction of Xiangshan moci and its nutritional value? What are the product characteristics of Xiangshan moci? How did the history of Xiangshan mochi come about? The production method of Xiangshan sesame cake, etc

Basic Introduction to Xiangshan Mici

Mici: Made of glutinous rice, sticky, and filled with fragrant wild grass that has been mashed. It should be most popular in spring.

. Rated as one of the top ten characteristic snacks in Xiangshan

Xiangshan moci is a Zhejiang cuisine, which can be divided into multiple types due to different fillings, mainly including moci diarrhea, moci smoothness, rice sieve flower, moci fruit, etc

Glutinous rice is a grain with high nutritional value. Modern scientific research has shown that glutinous rice contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B, and starch, making it a warm and strong supplement

1. High in calcium, it has a good effect on nourishing bones and teeth

2. Rich in B vitamins, it can warm the spleen and stomach, and nourish the qi. It has a certain relieving effect on spleen and stomach deficiency, poor appetite, bloating and diarrhea

What are the product characteristics of Xiangshan mochi

The inside is green and the outside is yellow. It can be baked or fried freely, steamed and eaten, dipped in white sugar, sweet and delicious, with a pleasant aroma

As the old saying goes in Xiangshan, during the Qingming Festival, a summer group was formed by making sesame cakes. Due to the homophonic sound of "wu shi" in Xiangshan dialect, "ma ci" symbolizes peace and safety in the hearts of Xiangshan people. It is the main sacrifice for Qingming Festival, and every household will pound ma ci before and after the Qingming Festival every year

How to make Xiangshan Ma Ci

Step 1: make fresh Ai Qing into mature Ai Qing

Step 2: put the glutinous rice flour on the stove and steam it

Step 4: Spread pine pollen on the wooden board, evenly sprinkle pine pollen on both the top and bottom of the pounded green ball, and roll and press it into shape.

Step 5: Cut the rolled and pressed sesame cake into square, long, or diamond shapes.