Shop Head Silk Candy [Jiangxi Xiajiang Specialty]

What is Shop Head Silk Candy? Authentic specialty of Xiajiang, Jiangxi: Shop Head Silk Candy

Summary:Do you want to know what Shop Head Silk Candy is? This article is a detailed introduction to the specialty of Xiajiang, Jiangxi Province - Diantou Silk Sugar. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information about Diantou Silk Sugar. The full text takes about 5 minutes to read, mainly including the basic introduction of Diantou Silk Sugar and the product characteristics of Diantou Silk Sugar? How did the history of Diantou Silk Candy come about? The production method of shop head silk candy, the development of shop head silk candy, etc

Basic Introduction to Diantou Silk Sugar

Diantou Silk Sugar is a specialty of Xiajiang County, Ji'an City, Jiangxi Province. It is named after its production in the Diantou area of Shuibian Town, with an annual output of about 2000 kilograms

Shop Head Silk Candy Silk is white in color, as thin as hair, crispy and smooth, sweet and delicious, and melts in the mouth. Production begins every November

Shop Head Silk Candy has the characteristics of being as thin as hair, crispy and smooth, sweet and delicious, melting in the mouth, winning the favor of experts and consumers, and becoming a great gift for people to give to friends and family

How did the history of Shop Head Silk Candy come about

Method of making shop head silk candy

Wash 30 kilograms of white glutinous rice, filter it dry, steam it in a wooden steamer, then put it into a vat, crush the malt and put it in, add 50 kilograms of hot water at around 60 degrees Celsius, stir well, and then seal and keep warm with straw for about 6 hours After the glutinous rice has fully fermented, scoop it into the bamboo press and press the juice with a wooden press. Put the juicer in the pot and burn it over high heat. The squeezed glutinous rice is poured into hot water to extract a second juice. While boiling, it is mixed into a pot. The water evaporates to a certain extent, and the sugar juice in the pot begins to bubble. Boil until the sugar water drops into cold water and immediately solidifies. At this time, great attention should be paid to the heat to prevent aging or burning. Pour the gelatinous sugar solution into a pottery bowl, cool it in clean water, and then pour it into a large sun drying plate. Six to nine people sit around and pull vigorously, repeatedly reversing and pulling, and sprinkling bean powder while pulling to prevent mutual adhesion, until the sugar threads are pulled into hair strands. Use your fingers to form small circles about 3 centimeters long Pour it into a round wooden barrel, pour in cooked soybean flour, and mix to make it

Development of Diantou Silk Sugar

In the late 19th century, Diantou Silk Sugar was brought to Japan and Southeast Asia by the "Three Zhuang Gang" merchants at home and abroad, and became widely popular