Zhongshan Green Plum [Guangxi Zhongshan Specialty]

What is Zhongshan green plum? Authentic Guangxi Zhongshan specialty: Zhongshan green plum

Content summary:Do you want to know what Zhongshan green plum is? This article is a detailed introduction toGuangxi Zhongshan specialty - Zhongshan green plum. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhongshan green plum. The full text takes about 3 minutes to read, mainly including the basic introduction of Zhongshan green plum and its nutritional value? The production method and tasting method of Zhongshan green plum

Basic introduction of Zhongshan green plum

Green plum: mainly produced in Zhongshan, Hezhou City, Zhaoping, and Fuchuan.

. Among them, Zhongshan's "Big Meat Plum" has a uniform size, thick flesh, and small pits, making it particularly good for processing dried plums, dried plums, and other fruits

The production method of Zhongshan green plum

The fruit of plum can be used as raw material for honey money, jam, candy, and drinks. If green plums are smoked or dried to become medicinal black plums, they are called white plums in Qinghai after being salted

Tasting and Eating Methods of Zhongshan Green Plum

1. Eat directly

2. Marinate sour plum

First, boil the water, put the plum seeds down and blanch them, then immediately remove them and blow dry them outside. Add an appropriate amount of salt according to personal taste and marinate for about a month

III. Processed green plum wine

Preparation method: wash the green plum, place it in a big mouth bottle, pour 50 ° good Baijiu, immerse the green plum, about 3-5 cm higher, cover and seal it, soak it for 1 month, and then eat it