Lixian Dahuang [Gansu Lixian Specialty]

What is Lixian Dahuang? Authentic specialty of Lixian County, Gansu Province: Lixian Dahuang

Summary:Do you want to know what Lixian Dahuang is? This article is a detailed introduction to the special product of Lixian County, Gansu Province - Lixian Rhubarb. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lixian Rhubarb. The full text takes about 6 minutes to read, mainly including the basic introduction of Lixian Rhubarb and its nutritional value? What are the product characteristics of Li County rhubarb? How did the history of Li County's rhubarb come about? The production method of Li County rhubarb, etc

Basic Introduction of Lixian Rhubarb

Lixian Rhubarb is an excellent variety of traditional Chinese medicine and a specialty of Lixian County, Gansu Province. It is also known as "Quanshui Rhubarb" or "Quanhuang" because it is mainly produced in Quanshui Township of the county. Lixian Dahuang belongs to the palm leaf Dahuang genus, and its production history dates back to the Han Dynasty. Lixian rhubarb blocks are large in shape, solid in texture, with a fragrant aroma, good pharmacological properties, and excellent quality. The content of active ingredients ranks first in China. In 2005, Lixian Dahuang obtained the National Geographical Protection Certification and Origin Mark Certification

3. Rhubarb has a prominent role in regulating immune function, and has obvious preventive and therapeutic effects on urinary system diseases, especially for diabetes patients with hypoglycemic and renal protection

Chinese rhubarb has formed various product specifications and categories due to different origins, among which those produced in Quanshui Township, Lixian County (including some towns in Dangchang and Wudu) have the best quality and high reputation, and are internationally known as "Quanhuang". Quanshui Dahuang chunks have a large and fragrant taste, brown yellow color, firm and heavy texture, with a cross-section of betel nut residue, red veins and white flesh, clear and orderly texture, commonly known as "brocade patterns", and are known as the saying "Quanshui Dahuang is the best in the world"

The production method of Lixian rhubarb

Processing technology

Mining, shaping, drying, drying, peeling, screening, grading, packing, and storage