Hongmen Dried Eggs [Jiangxi Nancheng Specialty]

What is Hongmen dried egg? Authentic specialty of Nancheng, Jiangxi: Hongmen dried eggs

Summary:Do you want to know what Hongmen dried eggs are? This article is a detailed introduction to the local specialty of Nancheng, Jiangxi Province - Hongmen Dried Eggs. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Hongmen Dried Eggs. The full text takes about 3 minutes to read, mainly including the basic introduction of Hongmen Dried Eggs and their nutritional value? What are the characteristics of Hongmen dried eggs? How did the history of Hongmen dried eggs come about? The production method of Hongmen dried eggs, etc

Basic Introduction to Hongmen Dried Eggs

Dried eggs are a combination of traditional food processing methods and modern food processing technology. Process whole eggs or egg whites into a shape and color similar to traditional tofu jerky. A food with an egg aroma that is easy to consume

Contains rich high-quality protein, with approximately 13 grams of protein per 100 grams of dried eggs; In addition, dried eggs are rich in vitamins A, B2, B6, D, E, as well as micronutrients required by the human body, such as potassium, sodium, magnesium, phosphorus, iron, etc., with high nutritional value

Contains high-quality protein, delicate taste, light and sweet. It can be opened and eaten immediately, and can also be made into cold dish platters, hot pot, stir fried dishes, soup dishes, etc

How did the history of Hongmen dried eggs come about

The production method of Hongmen dried eggs

The main processes in the production of dried eggs are as follows:

Raw material acceptance → selection → cleaning and disinfection → egg beating → stirring → ordering and molding → settling → solidification and forming → cooling and demolding → braising → cooling → sterilization → bagging → vacuuming → finished product → packing