Yunlian Noodles [Sichuan Yunlian Specialty]

What is Junlian noodles? Authentic Sichuan Junlian specialty: Junlian vermicelli

Content summary:Do you want to know what Junlian vermicelli is? This article is a detailed introduction to the Sichuan Yunlian specialty - Yunlian vermicelli. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Yunlian vermicelli. The full text takes about 3 minutes to read, mainly including the basic introduction of Yunlian vermicelli and its nutritional value? What are the product features of Junlian noodles? The production method of Yunlian noodles, etc

Introduction to Yunlian Noodles

Yunlian Water Noodles Yunlian Water Noodles is a famous Han snack in Yunlian County, Yibin, with a perfect combination of color, aroma, and taste. Put the water flour into a small bamboo basket and put some fresh vegetables such as bok choy and pea tips on top. Heat it in boiling water for 1 minute, then pour the flour and water into a bowl. In addition to common seasonings such as soy sauce, vinegar, MSG, Sichuan peppercorns, chili peppers, and scallions, add a spoonful of crispy soybean or pea, a spoonful of chopped rice sprouts, and a spoonful of chopped rice bok choy. Yunlian water noodles now have ways to eat stewed chicken water noodles, fatty intestine water noodles, pork rib water noodles, beef water noodles, and more

Noodles have good flavor attachment, which can absorb the taste of various delicious soup ingredients. In addition, the softness and smoothness of noodles themselves make them more refreshing and pleasant to drink

Its characteristics are delicious taste, white and shiny vermicelli, flexibility and chewiness, while the sour and spicy taste has the functions of opening mouth, stimulating appetite, sweating and awakening the mind, which are particularly popular

Method of making Yunlian noodles

Put the water noodles into a small bamboo basket, put some fresh vegetables such as bok choy and pea tips on top, and heat them in boiling water for 1 minute. Pour the noodles and water into a bowl. In addition to adding common seasonings such as soy sauce, vinegar, monosodium glutamate, Sichuan peppercorns, chili peppers, scallions, garlic juice, etc., add a spoonful of crispy soybean or pea, a spoonful of chopped rice sprouts, and a spoonful of chopped rice cabbage. Then, add the stewed soup and meat to the hot water noodles, sprinkle with chopped scallions, and a bowl of fragrant water noodles is ready.<35

There are also ways to eat Yunlian water powder, such as stewed chicken water powder, fat intestine water powder, pork rib water powder, beef water powder, etc. (mainly due to different soups)

The difference in the taste of Yunlian water powder is that it uses local sweet potato powder from Yunlian, and there is a process of boiling it first.