Wanquan Fresh Corn [Hebei Wanquan Specialty]

What is Wanquan Fresh Corn? Authentic Hebei Wanquan Specialty: Wanquan Fresh Corn

Content Summary:Do you want to know what Wanquan Fresh Corn is? This article is a detailed introduction toHebei Wanquan specialty - Wanquan Fresh Corn. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wanquan Fresh Corn. The full text takes about 5 minutes to read, mainly including the basic introduction of Wanquan Fresh Corn and its nutritional value? What are the product characteristics of Wanquan Fresh Corn? How did the history of Wanquan Fresh Corn come about? Tasting and eating methods of Wanquan fresh corn, etc

Introduction to Wanquan Fresh Corn

Fresh corn refers to tender corn with special flavor and quality, also known as fruit corn. Wanquan has been named the "Hometown of Fresh Corn in China" by authoritative national institutions. The county has 19 leading enterprises engaged in the development and processing of fresh corn, with an annual production capacity of 200 million ears, driving 15000 farmers in the county to engage in fresh corn planting

1. Very high vitamin content

The vitamin content in corn is very high, 5-10 times that of rice and wheat, while the nutrition of special corn is higher than that of ordinary corn

2. Rich content of plant cellulose

The abundant plant cellulose contained in corn has the characteristics of stimulating gastrointestinal peristalsis and accelerating fecal excretion, which can prevent and treat constipation, enteritis, colon cancer, etc

3. Rich in selenium and magnesium

Corn contains selenium and magnesium, which have anti-cancer effects. Selenium can accelerate the decomposition of peroxides in the body, preventing malignant tumors from receiving molecular oxygen supply and being inhibited. Magnesium can not only inhibit the development of cancer cells, but also promote the elimination of waste from the body, which is of great significance for cancer prevention

4. Glutathione content

Corn also contains a longevity factor - glutathione. With the participation of selenium, it generates glutathione oxidase, which has the function of restoring youth and delaying aging

5. Containing zeaxanthin

The zeaxanthin contained in corn can prevent the occurrence of age-related macular degeneration

Tasting and Eating Methods of Wanquan Fresh Corn

1. Boiled or steamed corn is more easily absorbed in nutrients

3. Corn is especially suitable for diabetes patients. Because of its rich dietary fiber, the blood sugar will not rise rapidly after eating it

4. But people with poor stomach and intestines should not eat more. They can use corn kernels to make a corn soup, or "coarse grains to make". It is a good choice to use a corn flour steamer to make steamed bread, to make some cakes, or to cook a stick of Congee

5. Corn becomes moldy and spoiled, producing aflatoxin, which has carcinogenic effects and should be contraindicated for consumption