Sanwei Chili Sauce [Hunan Dong'an Specialty]

What is Three Flavored Chili Sauce? Authentic Hunan Dong'an specialty: Sanwei chili sauce

Content summary:Do you want to know what Sanwei chili sauce is? This article is a detailed introduction toHunan Dong'an specialty - Three Flavored Chili Sauce. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Three Flavored Chili Sauce. The full text takes about 6 minutes to read, mainly including the basic introduction of Three Flavored Chili Sauce and the product characteristics of Three Flavored Chili Sauce? How to make Sanwei chili sauce and distinguish its authenticity? Wait

Basic Introduction of Three Flavored Chili Sauce

Three Flavored Chili Sauce is a specialty food in Dong'an County, Yongzhou City. It has three flavors and is made with unique techniques. It is spicy, sweet, and appetizing, making it a great gift and home cooked dish. It is deeply loved by the general public. The three flavors are: Three Flavored Chili Sauce, Three Flavored Chopped Chili Sauce, and Spicy Beef Sauce. Sanwei chili sauce is a product made from locally unique Sanwei chili peppers, refined using scientific formulas and unique techniques. Mixed rice, mixed vegetables, mixed noodles, and stir fried vegetables are all suitable

This product uses locally unique three flavored chili peppers, refined into a three flavored chili sauce product with scientific formulas and unique processes. It has natural characteristics such as fragrance, sweetness, and spiciness, and is commonly consumed with the effect of invigorating the spleen and stimulating appetite. It is actually a unique food in Yongzhou, Hunan. It is the most ideal item for home, travel, and gifting to friends and family

Method of making Three Flavored Chili Sauce

Nutritious Three Flavored Chili is a common dish on the dining table, and the most common way to eat it is to make chopped chili and dried chili, which become seasonings for various foods.

. The method of chopping chili peppers is to remove the chili stems from fresh three flavored chili peppers, wipe them clean, and place them in a wooden barrel to chop them back and forth with a shovel; After cutting to a certain extent, start adding salt and stir continuously to allow the salt and chili flakes to blend together; Put the chopped chili into a jar, seal it with tea oil, and a jar of handmade chopped chili is ready. You can eat it the next day, but sealing it for about 7 days will improve the taste. Wherever you go, bring a jar of three flavored chili sauce and you can always feel the authentic taste of your hometown

How to distinguish the authenticity of three flavored chili sauce

1. Gloss identification: Good quality sauces are reddish brown, reddish brown, or yellow in color, oily and shiny, bright and glossy; The inferior sauce has a darker or lighter luster; Poor quality sauces have a dull and dull luster

2. Shape identification: The viscosity, presence of mold, impurities, and foreign objects can be observed in a well lit area; Good quality sauce with moderate viscosity, neither dry nor wet, no moldy flowers, and no impurities; Poor quality sauces that are too dry or too thin; Poor quality sauces include moldy flowers, impurities, and maggots<3. Smell identification: Take a small number of samples and smell their breath directly, or heat them slightly before sniffing. Good quality sauces have a sauce spray nose and ester spray nose smell, and no other odors; The inherent nasal odor of low-quality sauces is not strong and light; Poor quality sauces have a sour or moldy taste and other unpleasant odors<4. Taste identification: When conducting sensory identification of sauce flavors, a small number of samples can be taken and placed on the top of the mouth to be savored with the tongue: high-quality sauce tastes delicious, imported is crispy and soft, salty and delicious, with a common taste of bean sauce or noodle sauce. Douban chili sauce may have a rusty taste and no other adverse flavors; Secondary sauces have bitter, astringent, burnt, sour, and other off flavors