Qinglong Tofu Dried [Hebei Qinglong Specialty]

What is Qinglong dried tofu? Authentic Hebei Qinglong specialty: Qinglong dried tofu

Content summary:Do you want to know what Qinglong dried tofu is? This article is a detailed introduction to the specialty of Qinglong in Hebei Province - Qinglong Tofu Dried. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Qinglong Tofu Dried. The full text takes about 4 minutes to read, mainly including the basic introduction of Qinglong Tofu Dried and its nutritional value? What are the product characteristics of Qinglong dried tofu? How did the history of Qinglong dried tofu come about? The production method of Qinglong dried tofu, etc

Basic Introduction of Qinglong Dried Tofu

Qinglong Dried Tofu is produced in Qinglong Manchu Autonomous County, Qinhuangdao City, Hebei Province. It is a local specialty of Qinglong. Qinglong water tofu is pressed into blocks, salted and dried, and becomes a local specialty dish called "Qinglong Dried Tofu"

How did the history of Qinglong dried tofu come about

Dried tofu is a reprocessed food of tofu, which first appeared in the Kaiyuan period of the Tang Dynasty. When it comes to its origin, we have to thank the military strategist Sun Bin during the Warring States period. During the Warring States period, General Pang Juan of the State of Wei was jealous of Sun Bin's talent. He used the hand of the King of Wei to torture Sun Bin and even attempted to kill him. In order to successfully escape back to the state of Qi, Sun Bin had to pretend to be crazy and act foolish, wandering on the streets... A young tofu seller saw that Sun Bin was very pitiful, so he secretly gave him a few pieces of tofu every day. Sun Bin was afraid of being discovered by the people sent by Pang Juan to monitor, so he pressed the leftover tofu under a stone, only to unexpectedly find that the squeezed tofu was very delicious. Later, through continuous addition of ingredients, cooking, sun drying, and pickling, five spice tofu jerky was produced. According to records, when the Eight Nation Alliance attacked Beijing, Empress Dowager Cixi did not forget to bring dried tofu when she fled. The charm of small dried tofu is really great

How to make Qinglong Dried Tofu

Operation

Instructions:

1. Sliced bacon; Dried tofu slices; Cut garlic sprouts into ear shaped pieces

2. Heat the pan with oil until 80% hot, add dried tofu and stir fry for about one minute

3. Push dried tofu to the edge of the pot, add bacon and fry in oil until the fat looks like "lamp house"

4. Add garlic sprouts, cooking wine, soy sauce, white sugar, chicken essence, and sesame oil

5. Stir fry evenly and remove from the pan. Serve on a plate