Nancheng Maguxian Jujube [Jiangxi Nancheng Specialty]

What is Nan Cheng Ma Gu Xian Zao? Authentic Jiangxi Nancheng Specialty: Nancheng Maguxian Jujube

Content Summary:Do you want to know what Nancheng Maguxian Jujube is? This article is a detailed introduction to the local specialty of Nancheng, Jiangxi Province - Nancheng Maguxian Jujube. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Nancheng Maguxian Jujube. The full text takes about 6 minutes to read, mainly including the basic introduction of Nancheng Maguxian Jujube and the product characteristics of Nancheng Maguxian Jujube? How did the history of Nan Cheng Ma Gu Xian Zao come about? Wait

Basic Introduction of Nancheng Maguxian Jujube

The area of Maguxian Jujube Orchard has developed to over 10000 acres, becoming a demonstration and large-scale planting county for jujube tree introduction in the province, and is known as the "Jiangnan Jujube Township". Maguxian jujube contains 18 types of amino acids in the human body, and its content of crude protein, crude fiber, fruit acid, iron, phosphorus, and vitamins C, B1, and B2 far exceeds other jujube varieties. Containing brass like compounds and heliphosphate, it is known as an active vitamin for preventing and treating cardiovascular diseases and cancer

"Three jujubes in one solar eclipse, red complexion never fades away. This widely circulated proverb vividly expresses the nutritional value of Maguxian jujube. In fact, Magu Immortal Jujube has been a nourishing and medicinal product since ancient times. It has been recorded in the "Shennong Bencao Jing" and has been recorded in medical books throughout history. Li Shizhen said in the "Compendium of Materia Medica": "Jujube has a sweet and warm taste, replenishes the middle and qi, nourishes the blood and generates fluids." It can be used to treat "weak spleen deficiency, insufficient food intake, constipation, sugar gas, blood vessel qi deficiency. Modern scientific research has shown that Maguxian jujube contains 18 types of amino acids in the human body, and its content of crude protein, crude fiber, fruit acid, iron, phosphorus, and vitamins C, B1, and B2 far exceeds other jujube varieties. Containing brass like compounds and heliphosphate, it is known as an active vitamin for preventing and treating cardiovascular diseases and cancer

Geographical Scope

The geographical indication protection scope of Nan Cheng Ma Gu Xian jujube agricultural products includes the areas within Nan Cheng County, Jiangxi Province, as well as Lita Town, Jianchang Town, Wanfang Town, Zhuliang Town, Xinfeng Street Town, Shangtang Town, Tianjingyuan Township, Hongmen Town, Longhu Town, Shazhou Town, and Xujia Township along the banks of the Yangtze River. The geographical coordinates are 116 ° 24 ′ E to 116 ° 57 ′ E and 27 ° 18 ′ N to 27 ° 47 ′ N. The specific geographical scope includes: Lita Town, Jianchang Town, Wanfang Town, Zhuliang Town, Xinfeng Street Town, Shangtang Town, Tianjingyuan Township, Hongmen Town, Longhu Town, Shazhou Town, Xujia Township and other 9 townships, 2 townships and 48 village committees

The fruit is nearly round or oval in shape, with a regular shape, shiny skin, moderate sweetness, crisp and refreshing taste, sufficient moisture, thin skin and crispy meat, and no residue when eaten; The sugar content is 25% to 44%, and the calorific value per 100 grams of Maguxian jujube is 447.99 kilojoules (107 kilocalories). It contains 1.2% protein, 0.2% fat, and 1.6% crude fiber. Every 100 grams of Maguxian jujube fruit pulp contains 41 milligrams of calcium, 23 milligrams of phosphorus, and 0.5 milligrams of iron. Every 100 grams of fruit pulp contains 100 milligrams of carotene, 0.06 milligrams of thiamine, 0.1 milligrams of riboflavin, and 0.6 milligrams of niacin. Ascorbic acid, also known as VC, has the highest content in Maguxian jujube, with over 400 milligrams of VC per 100 grams of Maguxian jujube flesh

How did the history of Nan Cheng Ma Gu Xian Zao come about