Shizhu water shield vegetable [Chongqing Shizhu specialty]

What is Shizhu water shield vegetable? Authentic Chongqing Shizhu specialty: Shizhu water shield

Content summary:Do you want to know what Shizhu water shield is? This article is a detailed introduction to the Chongqing Shizhu specialty - Shizhu water shield. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shizhu water shield. The full text takes about 3 minutes to read, mainly including the basic introduction of Shizhu water shield and its nutritional value? What are the product characteristics of Shizhu water shield vegetable? How did the history of Shizhu water shield vegetable come about? Tasting and eating methods of Shizhu water shield vegetable, etc

Basic introduction of Shizhu water shield

Water shield is a precious wild aquatic vegetable, containing acidic polysaccharides, proteins, amino acids, vitamins, histamine, trace elements, etc. Its application value is concentrated in medical and edible values. With the tourism development of Shizhu Huangshui National Forest Park, water shield has been produced into various packaged tourism products, selling well in Southeast Asia, Japan, South Korea, the United States, Singapore and other countries and regions. Eating mountain delicacies, drinking continuous tea, and tasting water shield soup have become representatives of the unique Tujia cuisine culture

How did the history of Shizhu water shield vegetable come about

Water shield vegetable, which was a tribute in ancient times, has a history of more than 1600 years. The Book of Jin records that "water shield vegetable and sea bass were popular among nobles

Tasting and eating methods of Shizhu water shield

Cold water shield

Ingredients: 250g water shield

Seasoning: 5g salt, 6g vinegar, 5g ginger, 2 cloves garlic, 5g soy sauce, 3g sesame oil, 5g scallions, 6g chopped peppers

1. Rinse the water shield twice with clean water to drain the water. This step must be done with a strainer

2. Put the washed water shield into a bowl, add ginger and garlic powder, and add salt

3. Pour in soy sauce, add some vinegar, and a little sesame oil

4. Add chopped peppers, sprinkle with chopped scallions, mix well and serve