What is Anhe taro? Authentic Quanzhou specialty of Guangxi: Anhe taro
Content summary:Do you want to know what Anhe taro is? This article is a detailed introduction to the local specialty ofin Guangxi province - Anhe taro. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Anhe taro. The full text takes about 5 minutes to read, mainly including the basic introduction of Anhe taro and its nutritional value? What are the product features of Anhe taro? The production method of Anhe taro and the awards and honors of Anhe taro
Basic introduction of Anhe fragrant taro
Anhe fragrant taro is spindle shaped, with a brown skin and a gray white cross section covered with brownish red betel nut patterns. The flesh is tight, and after steaming, the taste is delicate and sticky, with a strong taro aroma
The protected area of Anhe taro is located in the Dupangling Canyon area, one of the "Five Mountains", surrounded by mountains on three sides and a narrow valley called the "Xianggui Corridor" to the east. The soil in this area is mainly sandy loam soil, which is loose, has good air permeability and drainage, and is particularly suitable for the growth of Anhe taro bulbs. At the same time, the region is mild and humid, with an average annual temperature of 17.7 ℃ and an average annual rainfall of 1565mm; Moreover, there is a large temperature difference between day and night. During the growth and development period of Anhe taro, the temperature difference between day and night reaches over 8 ℃. The unique geographical location and climatic conditions can effectively promote the swelling and development of Anhe taro corms Anhe taro has delicate meat and a special flavor. At the same time, those with large size, white taro flesh, and soft texture have superior quality. Cutting open the taro reveals small red veins covering the flesh, resembling the pattern of betel nut 1. Taro Congee: 100g dry taro, ground (or 200g fresh taro, cut into small pieces), and cooked Congee with appropriate amount of japonica rice Originated from the "Lingnan Medicinal Collection Record". Our formula mainly uses taro seeds to disperse nodules and eliminate scrofula. The original book stated that it can treat children's connected pearls and deficiency scrofula, as well as adults, and can also prevent all scabies. It can be used in modern times for lymphatic tuberculosis and chronic lymphadenitis 2, taro balls: taro seeds (larger), appropriate amount, sliced and dried, finely ground, and fried with jellyfish and water chestnuts to make a pan pill soup. Take 9g each time with warm water Originated from the Chinese Medical Dictionary. Our formula contains the effects of the three mentioned above, with better efficacy in resolving phlegm, dispersing nodules, and eliminating scrofula. Used for scrofula that has already collapsed or is not yet collapsed In 2022, it was registered as a national geographical indication for agricultural products.How to make Anhe sweet taro
Awards and honors for Anhe taro