Jingzhi Bai Gan [Shandong Weifang Specialty]

What is Jingzhi Baigan? Authentic Shandong Weifang specialty: Jingzhi Baigan

Content summary:Do you want to know what Jingzhi Baigan is? This article is a detailed introduction toShandong Weifang specialty - Jingzhi Baigan. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jingzhi Baigan. The full text takes about 4 minutes to read, mainly including the basic introduction of Jingzhi Baigan and its nutritional value? What are the product characteristics of Jingzhi Bai Gan? How did the history of Jingzhi Baigan come about? The awards and honors of Jingzhi Baigan

Basic Introduction of Jingzhi Baigan

Jingzhi Baigan was produced in Jingzhi Town, Anqiu City, Shandong Province. It is the earliest kaoliang daqu liquor in the history of Chinese liquor. It has a history of more than 1000 years. As early as 1915, it represented Chinese Baijiu at the Panama World Expo. The liquor is elegant, plump, mellow, pure and sweet. It is the first famous liquor in Chinese Baijiu and is recognized as a popular brand by the urban and rural public with its unique sesame flavor

What is the nutritional value of Jingzhi Bai Gan

How did the history of Jingzhi Baigan come about

Honors of Jingzhi Baigan

In 1984, Jingzhi Baigan won the Silver Cup Award in the Ministry of Light Industry Liquor Quality Competition. In 1996, it was named the first eight popular Baijiu in China. In 2006, it was recognized as one of the first batch of Chinese time-honored brands by the Ministry of Commerce. The brewing technology was announced as a provincial intangible cultural heritage by the Shandong Provincial Government