Mount Wuyi Castanopsis eyrei [Mount Wuyi specialty]

What is Castanopsis eyrei in Mount Wuyi? Authentic Mount Wuyi specialty: Mount Wuyi Castanopsis eyrei stem

Content abstract:Want to know what Mount Wuyi Castanopsis eyrei stem is? This article is a special article that introduces in detail the specialty of Mount Wuyi in Fujian Province Mount Wuyi Castanopsis eyrei. It was compiled and reorganized by the editorial team of China Specialty Website, which consulted and collected the relevant information about Mount Wuyi Castanopsis eyrei. The full text takes about 5 minutes to read, mainly including the basic introduction of Mount Wuyi Castanopsis eyrei and what nutritional value does Mount Wuyi Castanopsis eyrei have? What are the product characteristics of Castanopsis eyrei in Mount Wuyi? Mount Wuyi Castanopsis eyrei dry tasting method

Basic Introduction of Castanopsis eyrei in Mount Wuyi

Castanopsis eyrei, also known as Castanopsis sclerophylla, Castanopsis eyrei, etc., Latin scientific name: Castanopsis sclerophylla (Lindl.) Schott. It belongs to the order Fagaceae, a tree of Fagaceae, 5-10 meters high, 30-50 cm in diameter at breast height, with shallow longitudinal split bark, flaky peeling, glabrous inflorescence axis, 8-15 cm in length of fruiting sequence, nearly spherical nuts, with umbilicus located at the bottom of nuts, flowering from April to May, and ripening from October to November of the same year. Branches and leaves have strong resistance to gases such as carbon dioxide. Can make food. Mostly found in low mountain and hilly areas below an altitude of 1000m

What is the nutritional value of Castanopsis eyrei in Mount Wuyi

Dried Chestnut (Shan Zhen Guo): Shan Zhen Guo is rich in vitamin C (400-500 milligrams per 100 grams of fresh fruit) as well as glycosides, fructose, glucose, protein, lipids, etc. According to traditional Chinese medicine, Shan Zhen fruit is sweet and sour, with a cool nature. It has the effects of clearing heat, cooling blood, generating fluids, stopping cough, smoothing intestines and detoxifying, rejuvenating the skin, nourishing the skin, moistening the lungs and resolving phlegm. It can be used to prolong life, enhance appearance, and treat phlegm heat cough, sore throat, constipation, thirst and irritability. Modern medical research has found that cherries contain rich glycosides, which are 300 times sweeter than sucrose and have hypoglycemic effect, and can be used to assist in the treatment of diabetes; Rich in vitamin C, it has anti-aging, anti-cancer, and skin nourishing beauty effects; It has the effects of lowering blood lipids and losing weight, and can assist in the treatment of hyperlipidemia, improving the image of obese individuals

What are the characteristics of Mount Wuyi Castanopsis eyrei dry products

Trees, 5-10 meters high, occasionally up to 15 meters, with a diameter at breast height of 30-50 centimeters. The bark is shallow and longitudinally cracked, with flaky peeling. The small branches are gray in color, with scattered pores. The current year's branches are reddish brown, slightly angular, and the branches and leaves are hairless. Leaves in two rows, leathery, long elliptical, ovate elliptical or both ovate elliptical, 7-15 cm long, 3-6 cm wide, apex gradually pointed or sharply narrowed, short tailed, base nearly round or wide wedge-shaped, usually slightly short and skewed on one side, leaf margin with serrated sharp teeth above the middle, rarely with full margin leaves, midrib slightly raised in at least the lower half of the leaf surface, slightly depressed in the upper half, branch veins obvious or very slender, and the back of the growing leaves is light silver gray; The petiole is 1.5-2.5 centimeters long. The inflorescence axis is hairless, and the male spike like inflorescence is usually single axillary, with 12-10 stamens; The female inflorescence is up to 15 centimeters long

Mount Wuyi Castanopsis eyrei dry tasting method

Castanopsis eyrei powder skin, purely natural food, good taste, is a first-class cuisine. Instructions for consumption: First, soak the bitter chestnut powder skin in warm water for about 10 minutes, then stir fry in oil until softened, and add the seasoning before consumption. Or stir fry and cook. Or it can be eaten with fish, meat, stone chicken, or pig feet

Chestnut bark, purely natural food