Gaoqing Black Cattle [Shandong Gaoqing Specialty]

What is Gaoqing Black Bull? Authentic Shandong Gaoqing specialty: Gaoqing black cow

Content summary:Do you want to know what Gaoqing black cow is? This article is a detailed introduction to the Shandong Gaoqing specialty - Gaoqing Black Cattle. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Gaoqing Black Cattle. The full text takes about 3 minutes to read, mainly including the basic introduction of Gaoqing Black Cattle and the product characteristics of Gaoqing Black Cattle? Wait

Basic introduction of Gaoqing black cattle

Gaoqing black cattle are produced in Gaoqing, Shandong. Gaoqing County, Shandong Province is located in the Yellow River Delta, with a unique natural geographical environment that is very suitable for the growth of Gaoqing black cattle. Its meat is tender, delicious, evenly distributed in fat, and has obvious marble patterns. It is one of the domestic snowflake beef varieties

High green black cattle have a larger body size, with black fur and tongue. The bottom of the cow horns is white and the top is black, giving them a very distinctive appearance. Calves need to be fattened at 30 months of age, and adult cows can weigh over 600 kilograms and bulls can weigh over 750 kilograms before being slaughtered

Gaoqing black cattle are excellent quality beef cattle, with obvious marble patterns on their meat, so they are also called "snowflake beef". Gaoqing black cattle have great advantages in taste, with good meat quality, delicate muscle fibers, and no gamey smell. After scientific breeding, the meat can present a natural milk aroma and rich oil droplets. Moreover, its oil droplets are more abundant, dense, and evenly distributed than other varieties of beef. Oilflower is a soft fat between muscles, distributed evenly and finely, resulting in tender and juicy meat. Oil droplets will melt at 25 ℃ and blend with delicate muscles, bringing a taste that dissolves in the mouth and is fragrant, tender, and juicy

High green black cattle, known as a business card of Chinese black cattle, have tender meat and delicious taste, accurately matching market demand and implementing order based production