Dongping Congee powder [Shandong Dongping specialty]

What is Dongping Congee Powder? Authentic Dongping specialty: Dongping Congee powder? This article is a special article about Dongping Congee Powder, a specialty of Dongping, Shandong Province, which was reviewed and edited by the editorial team of the China Specialty Website. It collected relevant information about Dongping Congee Powder. The reading time of the full text is about 3 minutes, mainly including the basic introduction of Dongping Congee Powder and the nutritional value of Dongping Congee Powder? How did the history of Dongping Congee come from? Wait

Basic Introduction of Dongping Congee Powder. Dongping Congee powder contains pollution-free green food that is processed, edible and has health care effects

What is the nutritional value of Dongping Congee powder

Dongping Congee powder contains a variety of amino acids, calcium, vitamins and other nutrients needed by the human body. It has the effects of tonifying the kidney and essence, nourishing the heart and tranquilizing the mind, strengthening the spleen and stomach, calming the lung and soothing the liver, and improving the eyesight and clearing the heart. In particular, amino acids and other trace elements can inhibit the growth of cancer cells, fight and prevent cancer. Long term diet Dongping Congee powder can strengthen the body and prolong life

How did the history of Dongping Congee come about

In the written history of China, the trace of Congee has always been accompanied. The words about Congee can be found in the book of Zhou Dynasty: Congee was first cooked by the Yellow Emperor

China's Congee was mainly used for food four thousand years ago, and was used for medicine 2500 years ago. According to the Biography of Bianque Canggong, a famous doctor in the Western Han Dynasty, Chun Yuyi (Canggong) used "Huoqi Congee" to cure King Qi's disease; According to Treatise on Febrile Diseases by Zhang Zhongjing, a medical sage in the Han Dynasty, Guizhi Tang is a powerful example of taking it for a moment and sipping more than a liter of hot porridge to help with medicine

In the middle ancient times, Congee was highly integrated with "food" and "medicine", and entered the "health" level with humanistic color