Shijiu Lake Crab [Anhui Dangtu Specialty]

What is Shijiu Lake crab? Authentic Anhui Dangtu Specialty: Shijiu Lake Crab

Summary:Do you want to know what Shijiu Lake Crab is? This article is a detailed introduction to the special product of Shijiu Lake Crab in Dangtu, Anhui Province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shijiu Lake Crab. The full text takes about 4 minutes to read, mainly including the basic introduction of Shijiu Lake Crab and its nutritional value? What are the product characteristics of Shijiu Lake crabs? How did the history of crabs in Shijiu Lake come about? Tasting and eating methods of crabs in Shijiu Lake

Basic Introduction of Shijiu Lake Crab

Shijiu Lake Crab refers to the golden footed red hairy hairy hairy hairy crab produced in Shijiu Lake, eastern part of Dangtu County, Ma'anshan City, Anhui Province. It is a historical specialty of Dangtu

Shijiu Lake is located in the eastern part of Dangtu County, Ma'anshan City, Anhui Province. The water quality is clear and the water grass is lush, with sunrise, golden sunset, and silver. It is known as the bottom of Shijiu Lake. The soil at the bottom of Shijiu Lake is hard and rich in minerals. Crabs have long lived in the middle reaches of loess caves between the red roots of Lingcao. In the past, the crabs produced in Shijiu Lake have golden yellow claws and brown red foot hair, which is even more unique. Crabs in Shijiu Lake can still crawl on smooth glass by coating their claws with oil.

What is the nutritional value of crabs in Shijiu Lake

The taste of Shijiu Lake crabs is beautiful, fresh and sweet, tender and not scattered. It has six flavors. The crab body is white and crystal clear, better than white fish. The thigh meat is short and delicate, and the taste is the same as that of dried scallops. The calf meat is long and tender, beautiful like silver fish. The thickness of the crab claws is dense, sweet and crispy. The crab roe flavor is yellow, full of Jin and sweet fragrance. After consumption, the aftertaste is endless and wonderful. There is a bucket of broken red jade, full of double claws, Qiong crispy fragrant claws, tender jade, double shells, convex red fat, and fragrant chunks.

The cooked Shijiu Lake crabs are different from other crabs in color. They have an agate like luster, orange red egg blocks, and white jade like texture. How did the history of the crabs in Shijiu Lake come about when the soft jade like crab paste was placed on a pure white plate, resembling red flowers and intense fire, with a delicious aroma that made one's appetite soar

According to the Dangtu County Annals, there are lake crabs, river crabs, and river crabs in Dangtu. Those near the lake have golden feet, red fur, and are particularly plump and beautiful. They are a tribute to the royal family. Emperor Qianlong of the Qing Dynasty went to Jiangnan to enjoy their taste and highly praised them. He was awarded the title of King of Crabs. In 1976, during Nixon's visit to China, Shijiu Lake crabs were listed as a famous dish at the state banquet to entertain American guests. President Nixon raised his thumb and praised them repeatedly. OKOK Shijiu Lake crabs are not only supplied locally, but also exported to Southeast Asia and Hong Kong, and are favored by compatriots in Hong Kong, Austria

In 2010, it was approved by the National Quality Inspection Bureau as a national geographical indication product and included in the protection catalog.

Tasting and eating methods of Shijiu Lake crabs

There are many ways to eat Shijiu Lake crabs, such as steaming, boiling in water, braising, getting drunk, soaking in chili sauce, etc. You can also make crab paste soup, crab king stuffed buns, crab fresh Wonton, etc. If cooking is used as an ingredient, boiling lake fish in lake water and adding a few Shijiu Lake crabs will live up to its reputation and taste incredibly delicious