Yiyuan Purple Potato Noodles [Shandong Yiyuan Specialty]

What is Yiyuan Purple Potato Noodles? Authentic Shandong Yiyuan specialty: Yiyuan Purple Potato Noodles

Summary:Do you want to know what Yiyuan Purple Potato Noodles are? This article is a detailed introduction to the specialty of Yiyuan, Shandong Province - Yiyuan Purple Potato Noodles. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yiyuan Purple Potato Noodles. The full text takes about 4 minutes to read, mainly including the basic introduction of Yiyuan Purple Potato Noodles and their nutritional value? What are the product characteristics of Yiyuan purple sweet potato vermicelli? How to distinguish the authenticity of Yiyuan purple sweet potato vermicelli? Tasting and eating methods of Yiyuan purple sweet potato vermicelli

Basic Introduction to Yiyuan Purple Potato Noodles

Nowadays, people who pay attention to environmental protection and health care are more concerned about their diet and health. Pure handmade purple potato noodles generally use traditional techniques, and the physical production does not damage the nutritional components contained in the purple potato itself. The taste is more flexible than ordinary sweet potato noodles. As the nutritional value of purple sweet potatoes is increasingly recognized and their sales become more popular, the sales prospects of purple sweet potato vermicelli are bound to rise rapidly in the flour industry

Purple sweet potato vermicelli, processed by pure manual techniques, is black in color, bright and pure in color, uniform in thickness, authentic in taste, strong in boiling resistance, non sticky and non thick, smooth and soft, delicious in taste, can be cold mixed or stewed with meat, durable in boiling and soaking, and chewy

How to distinguish the authenticity of Yiyuan purple sweet potato vermicelli

Look at the color after cooking, because purple sweet potato vermicelli is rich in anthocyanins. The characteristic of anthocyanins is that they turn red when exposed to acid and blue when exposed to alkali. Generally, household blood is alkaline, so purple sweet potato vermicelli will turn blue when cooked. However, vinegar will be added during the cooking process, and the purple sweet potato vermicelli will turn reddish

Tasting and Eating Methods for Yiyuan Purple Potato Noodles

(1) Cold Salad

First, boil in boiling water for 8 minutes, then remove and soak in cold water. According to personal taste, add different ingredients and seasonings appropriately, mix well and serve

(2) Hotpot

Put various meat, seafood and other foods into the pot together, and cook for 8 minutes before eating

(3) Stir fry

After heating with hot water, stir fry together with meat, vegetables, seafood, etc. until cooked and ready to eat

(4) Stew

Depending on the different foods being stewed together, add vermicelli at the appropriate time and stew for 8 minutes until fully cooked before consumption