Rice slurry cake [Fujian Zhangping specialty]

What is rice paste cake? Authentic Fujian Zhangping specialty: Rice slurry cake

Content summary:Do you want to know what rice slurry cake is? This article is a detailed introduction to the specialty of Zhangping, Fujian Province - rice noodle cake. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on rice noodle cake. The full text takes about 3 minutes to read, mainly including the basic introduction of rice noodle cake and the product characteristics of rice noodle cake? How did the history of rice cake come about? The production method of rice paste cake, etc

Basic Introduction to Rice Paste Cake

Rice Paste Cake is a traditional Han style snack from Zhangping, Fujian. As the name suggests, it is steamed with rice paste. Grind early rice and water into rice slurry, add borax, alkali, and salt to water, mix well with rice slurry, and boil; Mix shredded pork, sliced shiitake mushrooms, scallions, white sugar, refined salt, and other ingredients to make filling, then steam until cooked

What are the product characteristics of rice cake

With a fragrant aroma in the mouth and a smooth and tender taste, paired with a bowl of sweet and delicious winter melon and duck soup, you can eat several pieces in one breath, full but not greasy. You can also fry and cook it, and the eating methods are very rich

When steaming, add one layer until cooked, then add another layer after cooked, and repeat the cycle. It is also known as "thousand layer cake" or "rice paste fruit"

Hold a piece in your hand and dip it in a bowl of garlic paste, spicy sauce, soy sauce, and vinegar dipping sauce to eat. The mouth is filled with the fragrance of scallion oil and has an incredibly tender texture

Method of making rice paste cake

◆ Grind early rice and water into rice paste

◆ Add borax, alkali, and salt to clean water, mix well with rice slurry, and boil; Make filling with shredded pork, sliced mushrooms, scallions, white sugar, refined salt, etc

◆ Add the filling to the rice slurry, stir evenly, scoop it into the gauze basket, cover the pot and steam over high heat

◆ After steaming one layer, remove the lid and scoop in rice slurry, add one layer and cook one layer, repeat the cycle

◆ Serve with scallions, sesame oil, soy sauce or cilantro, garlic paste, etc