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What is Zaozhuang Crispy Jujube? Authentic Shandong Zaozhuang Specialty: Zaozhuang Crispy Jujube
Summary:Do you want to know what Zaozhuang Crispy Jujube is? This article is a detailed introduction to the special product of Zaozhuang in Shandong Province - Zaozhuang Crispy Jujube. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zaozhuang Crispy Jujube. The full text takes about 3 minutes to read, mainly including the basic introduction of Zaozhuang Crispy Jujube and its nutritional value? What are the product characteristics of Zaozhuang crispy jujube? Tasting and eating methods of Zaozhuang crispy jujubes, etc
Basic Introduction to Zaozhuang Crispy Jujube
Zaozhuang Crispy Jujube, also known as Ling Jujube or Crispy Jujube. Originally from Kekou and Zhoucun in Zaozhuang City, Shandong Province. The fruit is inverted in shape, with an average weight of 8.7 grams per fruit. The surface of the fruit is uneven and undulating, and the skin is thin. After coloring, it is light purple red, beautiful and vibrant. The flesh is green and white, crispy and juicy, and has a strong sweet taste
What is the nutritional value of Zaozhuang crispy jujubeThe fruit is inverted in shape, with an average weight of 8.7 grams per fruit. The surface of the fruit is uneven and undulating, and the skin is thin. After coloring, it is light purple red, beautiful and vibrant. The flesh is green and white, crispy and juicy, and has a strong sweet taste. Sugar accumulation is early, with a soluble solid content of 17% during the white ripening period, reaching 33% after coloring, and an edible rate of 93.2%. The quality of fresh food is moderate
Tasting and Eating Methods of Zaozhuang Crispy Jujubes
When taking jujube, if using decoction method, be sure to break the jujube open and divide it into 3-5 pieces, which is beneficial for the extraction of effective ingredients and can increase the efficacy by 2-3 times. Jujubes have a sweet and warm taste, and excessive consumption can promote dampness and phlegm accumulation. People with damp heat and phlegm heat should not consume them, and excessive consumption of fresh jujubes can cause diarrhea. After eating jujubes, rinse your mouth promptly, otherwise it may cause yellowing or tooth decay
The fruit is inverted in shape, with an average weight of 8.7 grams per fruit. The surface of the fruit is uneven and undulating, and the skin is thin. After coloring, it is light purple red, beautiful and vibrant. The flesh is green and white, crispy and juicy, and has a strong sweet taste. Sugar accumulation is early, with a soluble solid content of 17% during the white ripening period, reaching 33% after coloring, and an edible rate of 93.2%. The quality of fresh food is moderate
Tasting and Eating Methods of Zaozhuang Crispy Jujubes
When taking jujube, if using decoction method, be sure to break the jujube open and divide it into 3-5 pieces, which is beneficial for the extraction of effective ingredients and can increase the efficacy by 2-3 times. Jujubes have a sweet and warm taste, and excessive consumption can promote dampness and phlegm accumulation. People with damp heat and phlegm heat should not consume them, and excessive consumption of fresh jujubes can cause diarrhea. After eating jujubes, rinse your mouth promptly, otherwise it may cause yellowing or tooth decay