![Yushu Black Highland Barley [Qinghai Yushu Specialty]](https://i.gtylx.com/i.png)
What is Yushu black barley? Authentic Qinghai Yushu specialty: Yushu black barley
Content summary:Do you want to know what Yushu black barley is? This article is a detailed introduction to the special product of Yushu, Qinghai Province - Yushu Black Highland Barley. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yushu Black Highland Barley. The full text takes about 6 minutes to read, mainly including the basic introduction of Yushu Black Highland Barley and its nutritional value? What are the product characteristics of Yushu black barley? Wait
Basic Introduction to Yushu Black Highland Barley. It is currently the wheat crop with the highest content of β - glucan in the world, which means that high-quality barley is expected to become the most valuable wheat cropRegional Scope
Nangqian County, Chengduo County, and Yushu City in Yushu Prefecture belong to the three eastern counties of Yushu Prefecture. It is located at approximately 95 ° 21 ′ -97 ° 07 ′ E longitude and 31 ° 32 ′ -32 ° 43 ′ N latitude, with a maximum length of 157.5 kilometers from east to west and a maximum width of 130.5 kilometers from north to south. The total area is 12741 square kilometers, of which 280700 acres of cultivated land are within the geographical indication product protection range of Yushu black barley
What is the nutritional value of Yushu black barley
The protein and fat content of black barley are 11.59% and 3.63%, respectively, while the moisture and ash content are 11.96% and 2.04%, respectively, which is not significantly different from that of white barley. The total dietary fiber content of black barley is 16.39%, mainly insoluble dietary fiber, up to 14.03%. Although lower than that of white barley, it is much higher than other crops. According to GB28050-2011 "National Food Safety Standard General Principles for Pre packaged Food Nutrition Labeling", a dietary fiber content greater than 6 g/100 g is considered high or rich in dietary fiber or a good source. Therefore, black barley can be called a cereal crop rich in dietary fiber 1. External sensory characteristics of Yushu black barley: 1.1. Seed characteristics and uses: Yushu black barley has black brown, oval shaped, plump, and uniform grains; It is the main material for processing into "tsamba", which can be used to brew "highland barley wine" and other drinks, and is also the main raw material for processing various characteristic foods such as fermented skin 1.2. Plant characteristics: The seedlings are upright, with green leaves and white ears. The leaves are spread out horizontally. The average plant height is 91.4cm, and the highest can reach 110cm. The plant has a semi loose shape, with a height of 102.7 ± 2.4 centimeters, a yellow stem, a stem thickness of 4.13 ± 1.5 millimeters, moderate elasticity, and less wax powder. The stem has 5 nodes. The first internode at the base of the main stem is 2.77 ± 0.29 cm long, the second internode is 9.0 ± 1.3 cm long, and the internode below the spike is 31.4 ± 1.8 cm long. A single plant has 0.25 tillers, with a tillering to ear rate of 40%, and the entire field has neat plants<1.3. Ear traits: The ear is fully withdrawn, closed for pollination, and the neck of the ear is bent and drooping. The spike is spindle shaped, with an average spike length of 4.8 centimeters and an average number of 28.7 grains. The long spike can reach 7 centimeters with 65 grains. Purple tassel, pale purple to purple, awn yellow to red. The grain is diamond shaped, dark (or dark gray, dark brown), with an average thousand grain weight of 35 grams, and the heaviest can reach 46 grams. It belongs to the large grain variety of barley, with an average tiller of 1.63 per plant. 1.4. Stress resistance: resistant to cold, drought, moisture, salt and alkali, and resistant to lodging<2. The intrinsic quality of Yushu black barley: Yushu black barley has a starch content of ≥ 60%, protein content of ≥ 10%, dietary fiber content of ≥ 10%, and fat content of ≥ 1.4%. Niacin, selenium, and minerals are rich in nutrients, with a wide variety of varieties, ideal seed appearance requirements, and excellent storage properties, making them ideal raw materials for producing black barley products<3. Safety requirements: Yushu black barley should be produced strictly in accordance with the relevant national standard system